Title: Member of Guangxi Chef Committee, Senior Technician, Senior Examiner, Vice Principal of Guangxi South China Culinary School

Specializes in: the production of new school Cantonese cuisine, Sichuan cuisine and Hunan cuisine.

Won awards in various national cooking competitions.

In 2002, she participated in the Second Innovative Cuisine of Guangxi and won the gold medal.

In 2004, she participated in the Southeast Asian Food God Cup Competition and won the gold medal.

In 2006, we won the Gold Award in the Southeast Asian Food Festival Competition.

In 2007, she participated in the 17th National Chef's Festival and won the Gold Medal.

In 2008, she participated in the 18th National Chef Festival and won the Gold Award.

In 2009, he was honored with the China Golden Chef Award, the highest award in China's culinary higher education.

He Yikui

Currently, he is the director of China Culinary Association, executive vice president of Guangxi Culinary Catering Industry Association, director of China Culinary Association Famous Chef Professional Committee of Guangxi, and the national catering industry national assessment committee. In Guangxi South China Culinary School built a studio.