At present, the guests who go to the hotel for consumption hope to have a good dining atmosphere, and many people get together and make noise, which they don't want to see; Secondly, business banquets often account for a large proportion, and entering the private room can upgrade the grade, show their attention to customers, and have a quiet communication atmosphere; Furthermore, government administrators are also important customers of hotel catering, and they prefer to spend in private rooms to avoid negative effects, which is particularly prominent in small and medium-sized cities.
The distinctive theme is the central idea and management concept expressed by the restaurant design cultural space environment to the target customers, and it is also the embodiment of the market positioning and service positioning of catering enterprises. The distinctive theme is the carrier for enterprises to express their ideas and missions. Regional, ecological, emotional, artistic and so on, many cultural materials and fashion themes can construct the theme of restaurant design.
Main points of decoration design of hotel restaurant
1, positioning should be accurate.
The transformation of restaurants should not only focus on management, but also focus on customers. Therefore, to analyze the capacity of the target market and the trend of catering demand, we should also consider the overall style of the hotel, the overall planning of catering, the requirements of star standards, and the input and output of decoration and other related issues.
2. Pay attention to protecting the privacy of the guests.
It's best not to design the hotel restaurant as a table-row layout, which will give you a panoramic view of the whole restaurant, thus making the restaurant tasteless and boring. At present, the popular way is to combine space through various forms of glass and carved screens. This can not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests.
3. Pay attention to ventilation and smoke exhaust.
The ventilation of the restaurant is the most important in the decoration, because not all the guests who eat in the hotel are male friends, such as the elderly, children and pregnant women sometimes go to the hotel to eat, so if the air in the hotel is not ventilated, it is easy to lose customers. I believe you should understand this truth. With the improvement of health awareness, many hotels now divide smoking areas and non-smoking areas to reduce the adverse effects of smoking on guests and ensure the comfort of guests and the quality of dishes.
4. Pay attention to the design of lighting.
The problem of lighting has been mentioned before. Too bright or too dark dining environment will make guests feel uncomfortable. Accent lighting on the desktop can effectively stimulate their appetite, while other areas should be relatively dark. Where there are works of art, it can be highlighted by lights, and the combination of light and shade can enrich the whole environment. In addition, try to avoid using color light sources, which will make the restaurant look tacky and easy to make people visually tired.
Decoration style of hotel restaurant
1, Chinese decoration
The influence of cultural tradition on dining style is mainly reflected in the dining table. Mahogany dining tables and chairs are the main body, and all kinds of classical decorations create an antique space texture, which simply shows Chinese classical style.
2. Pastoral decoration
Adding decorations of the same style to the dining table, such as pottery pots, dried flowers and plants with natural flavor, can create a more rural style.
3. European style
Complex patterns inlaid with gold and silver, gorgeous visual experience ... European classical style embodies elegant lifestyle, and the innovation of restaurant decoration design should also be implicit and tasteful. There are several European-style oil paintings hanging on the wall, and a classical-style jewelry cabinet is placed in the dining room to display various ancient tableware, tea sets and other utensils with considerable appreciation value, which can increase dignity. At the same time, the use of crystal glass beads cuttlefish chandeliers and Roman columns does not lose the European decorative charm.
Matters needing attention in hotel restaurant decoration
1. Division of functional areas of restaurants
Although the restaurant is an area where food is provided, food is also divided into meals, drinks and desserts. Some business hotels also set up private seats in restaurants to help customers meet the needs of talks. All these require a reasonable planning of the functional area of the restaurant space in the hotel design process.
2. Hotel kitchen design
Hotel kitchens can be divided into internal canteens or external kitchens, which are generally divided and ruled. This paper focuses on the decoration design of the hotel's external kitchen.
As an external operating organization, the hotel's external kitchen should meet the basic requirements of the restaurant or restaurant for kitchen design, including common contents such as drainage, ventilation, fire protection, sanitation, and reasonable planning of the space of the food preparation area and the food production area.
3. Lighting design of dining room
The decoration style and lighting setting of the restaurant are important aspects of creating a space atmosphere. These can refer to the details that need attention in the decoration design of general restaurants. It should be noted that the restaurant of the hotel is integrated with the decoration design of the whole hotel. In the design, we should pay attention to practicality, and also consider the coordination of decoration quality, decoration grade, style and overall decoration.
4. The convenience design of the restaurant passage.
Restaurants are places where food is eaten and products are often exported. Even if customers bring their own food, they need to design routes to facilitate their behavior. The design of semi-circular or semi-open water bars and beverage service desks in many restaurants is also a consideration for this content. The specific location selection and the style design provided by the dining table need to be rationally planned in combination with the space of the whole restaurant.