Kitchen equipment can be divided into two categories according to the use situation, commercial kitchen equipment and household kitchen equipment. Among them, household kitchen equipment is much smaller than commercial kitchen equipment in category. According to the purpose of kitchen equipment, it can be divided into the following four categories.

1, storage device

It can be divided into two parts: food storage and utensils storage.

(1) Food storage is divided into refrigerated and non-refrigerated, and refrigeration is realized through the refrigerator and freezer in the kitchen.

(2) The storage of utensils and supplies is to provide storage space for tableware, cookers and utensils. The storage equipment is completed by various bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

2. Washing equipment

It mainly includes hot and cold water supply system, drainage equipment, washbasin and washing cabinet. Garbage generated by kitchen operation should be provided with garbage bins or sanitary buckets after cleaning.

3, conditioning equipment

Mainly includes conditioning countertops, sorting, cutting vegetables, ingredients, modulation tools and appliances.

4. Cooking equipment

Mainly stoves, cookers and cooking tools and appliances.