Summary: The kitchen is the highest use of a place, the kitchen has a lot of kitchen equipment, different kitchen equipment plays a different role. Kitchen equipment used for a long time, there will be different degrees of wear and tear, aging, in order to replace the new safety needs, and these used kitchen equipment can be used as a second-hand kitchen recycling, so how to calculate the price of second-hand kitchen equipment recycling? Recycled kitchenware to go where? Here to understand. A used kitchen equipment recovery price how to calculate

General market, the recycling price of used kitchen equipment is not certain, it depends on the material material of the kitchen equipment as well as the use of the year and wear and tear to the degree of pricing. Of course, compared to the brand new kitchen equipment, used kitchen equipment will certainly have a certain price advantage, but the quality of words, I can not guarantee here Oh. Used kitchen equipment recycling prices can refer to its original price, will certainly be much cheaper than the original price, or even cheaper than half of the price will be there, specifically or depending on the degree of use, generally these recycling prices in the 100 more than 1,000 yuan, but these prices are with the market as well as the individual changes in the larger, you can depending on the specific circumstances.

Two, the recycling of kitchen utensils where to go

It is understood that the recycling of kitchen utensils after the kitchen where to go generally have: secondary sales, third-party dismantling, waste disposal.

1, secondary sale

This is the new color, can be normal use of the equipment, through the cleaning again, quality inspection and placed in the local second-hand market sales. For this type of equipment, most of them are able to meet the basic needs of catering, so for the limited budget restaurant owners, the purchase of this type of equipment can use less money to buy higher quality equipment, is also a good choice. This is also the path of most recycled equipment - finding the next buyer.

2, third-party dismantling

This is for the old equipment, because of the use of too long, there are some use of safety hazards, can only be the equipment can also be the value of the second use of the parts dismantled, sent to a professional equipment factory, reintroduced into the production chain for the next can be used again, some will be taken to the repair yard, sold to the repair store or retail to the demand for users.

3, scrap disposal

The entire kitchen equipment from the inside out without any use value when, through technical means furnace recycling, melting and casting into raw steel ingots, and then repeatedly recycled for use, the metal itself will not lose strength. Effectively relieves the pressure on the environment.