Generally speaking, red wine has a strong taste and high astringency, which is suitable for red meat (such as beef, pork and mutton) and dairy products with heavy taste. The combination of red wine tannins and protein can make the tannins supple and the meat more tender. Light white meat (such as chicken and seafood) is suitable for matching with light white wine, because the acidity in white wine can remove the fishy smell and make the taste refreshing. But in many cases, the cooking methods and ingredients of food have changed the original personality of ingredients, thus changing the principle of wine collocation. For example, grilled seafood in sauce or spicy white meat and Shiraz red wine are more suitable to match. It can be seen that what kind of wine to match depends more on the taste of the food after cooking than the original flavor of the ingredients.
When the tastes are opposite, some tastes can compete with each other to complement each other. For example, salty and spicy dishes should use light red wine or sweet white wine, and curry dishes can be paired with light and fragrant white wine.
Generally speaking, desserts, fruits, vegetables and salads (especially salads with vinegar) are not in harmony with the acidity of red wine. ?
Everyone may face some entertainment in their work and life. As long as they can master some basic etiquette on the wine table, I believe everyone can talk and laugh when pushing a cup for a change, and they are comfortable when socializing.
One? If you really can't drink it, don't take the first bite and eat it with your rice bowl. If you are sure you want to drink it, don't put ink on it. Here are some rules:
1. On the wine table, although "deep feelings, boring; Love is shallow, lick it. " But don't say it while drinking. ?
2. Keep a low profile, put your hair up, and never fill it up as soon as you get on the wine table. ? It's time for leaders to respect each other after drinking. ?
4. Many people can respect one person, but never one person will respect many people unless you are a leader. ?
5. Respect others by yourself. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others. ? 6. Respect others. If you clink glasses, by the way, when I finish drinking, you can get pregnant at will. ? 7. I am humble. Remember to add more wine to the leader. Don't drink for the leader blindly, even if I want to replace it, I will pretend that I want to drink, because I want to drink instead of for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A. ?
8. Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below. ?
9. If there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other. 10. clink glasses, make a toast and make a statement. Why else would I drink your wine? ?
1 1. Don't talk business at the dinner table. Drink well, and business will be almost the same. Everyone will know it in their hearts, otherwise people will not be free to drink with you. ?
12. Don't pretend to be crooked, say the wrong thing, do the wrong thing, don't plead, and consciously punish the wine. 13. If there is not enough wine, put the bottle in the middle of the table and let others add it themselves. Don't be silly to pour wine one by one, or what should the people behind you do if they don't have wine? 14. There must be a glass of stuffy wine at the end, so don't leave your glass empty. We can't escape! ?
15. Be careful not to lose your manners after drinking, don't talk big, don't be rude, don't spit everywhere, don't throw chopsticks, don't finger, drink soup, don't fart and burp, and you have to go to the toilet. No one will stop you. ?
16. Don't say "I can't drink" (if you drink), lest others accuse you of hypocrisy. Believe it or not, people can really tell if they can drink. ?
17. The leader drinks with you to give you face. No matter how much the leader tells you to drink, do it yourself first. Remember, put your hands and glasses down. ?
18. Peanuts are good for drinkers. It is essential to keep a clear head and ask questions after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern. ? Second, if you can't drink? 1. Do not take the initiative to attack, and implement the strategy of defending as the attack; ?
2. Put two big cups in front of the table, one with white wine and the other with mineral water, drink a small small wine cup and drink water frequently. When the host and guest are basically drunk, you can take the initiative and replace the wine with water. ? 3. After toasting, don't swallow it immediately, find an opportunity to wipe your mouth with a napkin and spit out the wine in the napkin; ? 4. Eat some fat and starch foods at the bottom first, and it is not easy to get drunk when drinking; 5. master the rhythm, don't drink too much at once; ? 6. Don't mix several kinds of wine, especially easy to get drunk; ?
7. When serving dishes, don't turn dishes in the middle of the wine table. Leading food on the wine table is a no-no; ?
8. When you are six minutes drunk, finish the vinegar in the vinegar dish in front of you, and then ask the waiter to add it; ? 9. Every time you make a toast, you should fill it up, then pretend that you didn't take the small glass well before drinking, and try to sprinkle some, so that you can drink a lot less every time; ?
10. Put half a cup of tea in front of you before drinking. Don't swallow it after drinking it. Pick up the teacup quickly and spit the wine into the cup when drinking water. Just spit it out and change the water Useful! ? Three? Etiquette at the party?
1. Everyone is happy together, don't whisper?
Most banquets have more guests, so try to talk about topics that most people can participate in and get the approval of most people. Because of different personal hobbies and knowledge, the topic should not be too biased as far as possible, so as not to be dominated by one family, far apart, and talk endlessly, leading to digression and ignoring everyone. In particular, try not to whisper to others and give others a sense of mystery, which will often cause jealousy of "just you two" and affect the effect of drinking. ? 2. aim at the subject and object and grasp the overall situation?
Most banquets have a theme, that is, the purpose of drinking. When you go to eat, you should first look at the expressions around you and prioritize. Don't drink just for the sake of drinking, and lose a good opportunity to make friends, let alone let some grandstanding drinkers disturb the host's meaning. ? 3. Appropriate language, humor?
Sprinkling it on the table can show a person's talent, common sense, self-cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous. ? 4. Don't force alcohol to be moderate?
On the wine table, we often encounter the phenomenon of persuading wine. Some people always like to regard the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic to drink enough. "Talk about heroes with wine" is ok for people who drink a lot, but it is difficult for people who drink less. Sometimes, excessive persuasion will completely destroy the feelings of the original friends. ? 5. Toast in an orderly way, with clear priorities?
Baking bread is also a science. Generally speaking, a toast should be made in the order of age, position and the status of the guest and the host. Before toasting, we must fully consider the order of toasting and distinguish between primary and secondary. In order to drink with people you don't know, you should first find out your identity, or pay attention to what others call you, so as not to be embarrassed or hurt your feelings. ?
When toasting, you must grasp the order of toasting. If you want to have a guest at the dinner table, you should be respectful to him, but you should pay attention to the fact that if someone with higher status or older people is present, you should not only be respectful to those who can help you, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed. ?
6. Read words and understand people's hearts?
If you want to get everyone's appreciation on the wine table, you must learn to read and read. Because when dealing with people, we must understand people's hearts, so that we can play a good role on the wine table. ? 7. Sharp and steady?
At the banquet, you should see the occasion clearly, correctly evaluate your own strength, don't be too impulsive, try to keep some alcohol and talk, don't let others underestimate yourself and don't show yourself too much, choose the right time and gradually radiate your own edge, so as to sit firmly on Mount Tai and not give others the idea of "this ability", so that everyone can't underestimate your strength. Fourth, pay attention to details? 1. seat?
Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". If it is a round table, the host and guests face the gate. Judging from the distance from the host and guest, the closer you are to the host and guest, the more respected you are, and the left side is more respected than the right side at the same distance. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief. ?
If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately. ?
If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement. ?
Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat at the top floor. Unless the host's leadership level is very good? 2. Order?
If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, it is most important to control the budget and do more homework before you cook. More importantly, choose a suitable place for your guests, so that they can have a great understanding of your budget. In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is at the party, don't let him/her order because he/she respects him/her or thinks he/she has rich social experience and eats too much unless he/she asks for it. Otherwise he will feel that he is not decent enough. ?
If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on. ?
When ordering, be sure to know what you want. When ordering, you can follow the following four rules?
(1) depends on the personnel composition. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately. ?
(2) Look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables. ?
(3) Look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on. ?
(4) It is also important to note that when ordering, don't ask the waiter about the price of the food, and don't bargain. This will make your company look a little petty in front of customers, and customers will feel uncomfortable. ?
Attachment: guidance for Chinese food-three good and four taboos?
A standard Chinese meal usually starts with cold dishes, then stir-fry, then main course, then snacks and soup. If you feel a little tired, you can order some dessert and finally serve a plate of fruit. When ordering food, we should take into account the dishes of each program. ?