what can I do after graduation in catering management?
Can the catering management major directly apply for the undergraduate course without taking the junior college entrance examination?
what's the difference between a bachelor's degree majoring in catering management and independent undergraduate course?
a specialist in catering management. Undergraduate course. Independent undergraduate course. What are you taking?
how long does it take to get an undergraduate degree in catering management?
what are the employment prospects after graduation from catering management?
1, suitable for management in tourism management departments, star-rated hotels, catering enterprises, professional hotels, etc.
2, you can directly apply for undergraduate courses, but you must have a nationally recognized undergraduate certificate before you graduate. If you don't have a junior college certificate, you should start with a junior college exam.
3. Self-taught undergraduate courses are undergraduate courses with the same majors. Independent undergraduate course major refers to the self-taught undergraduate course with different majors! Most candidates who take the independent undergraduate course exam generally have to take three or so main courses of their major.
4，
junior college
serial number course code course name credit note
1 1111 Marxist philosophy principle 3
2 1112 Introduction to Deng Xiaoping Theory 3
3 1113 Legal basis and ideological and moral cultivation 2
4 4729 College Chinese 4
5 1118 Computer application foundation 2
6 1. 119 Fundamentals of Computer Application (Practice) 2
7 1154 Principles of Management 6
8 9111 Certificate Course in Catering Management and Practice 6
9 1977 Regulations of Catering Industry 5
11 1177 Consumer Psychology 5
11 9112 Certificate Course in Catering Marketing 6
12 9113 Modern Kitchen Management. Certificate course
13 9114 modern kitchen management (practice) 2
14 9115 food hygiene and safety 6 certificate course
15 1978 cooking technology (2) 3 elective course
(three out of four)
16 1979 cooking technology (2) (practice) 2
19. Cooking materials science (2) (practice) 2
19 1982 catering service 3
21 1983 catering service (practice) 2
21 1984 wine knowledge 4
Description:
Computer application basis (practice), modern kitchen management (practice) and cooking technology.
undergraduate
serial number course code course name credit notes
1 1114 Introduction to Mao Zedong Thought 2 1115 English (2) 14
3 1151 Computer application in management system 3
4 1152 Computer application (practice) 1
5 1985 Introduction to catering economics 6
6. 1986 China food culture 6
7 9116 human resource management 6 certificate course of catering enterprises
8 9117 information management 6 certificate course of catering enterprises
9 9118 financial management 6 certificate course of catering enterprises
11 9119 strategic management 6 certificate course of catering enterprises
11 987 catering aesthetics 4
12 19. 88 Food Nutrition 4
13 1989 Foreign Food Culture 4 Those who don't take English (II) must take
14 1991 Banquet Design 3
15 1991 Banquet Design (Practice) 1
16 1984 Wine Knowledge 4
17 9111 Catering Management and Practice (Certificate Course) 6 B candidates
. 3 Modern Kitchen Management (Certificate Course) 4
19 9114 Modern Kitchen Management (Practice) 2
21 9115 Food Hygiene and Safety (Certificate Course) 6
21 6999 Graduation Thesis (Practice) 1 No credits
5. This major belongs to the liberal arts of economic management, and it is not difficult. If you work hard enough, It depends on your own situation, it's hard to say exactly!
6. Catering management is a traditional major, and catering is also a well-developed industry, with guaranteed employment and great demand, especially for senior talents. It is also a sunshine industry.
7. The industry experience of any professional is very important. If your professional knowledge and industry experience can be well combined, you can get started quickly, and you have to explore and accumulate it yourself!
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