Dinner, fast food, teahouse, coffee shop and other catering industries: Chinese food, western food and casual meals; The second level: Chinese food is divided into dinner, fast food, halal food and other western food, and leisure food is divided into coffee, teahouse, bar and others. The third level: Chinese dinner is divided into local cuisine, home cooking, Shanghai style, barbecue, buffet, vegetarian, hot pot, roast duck and comprehensive (seafood can be listed separately or included in Cantonese cuisine of local cuisine); Chinese fast food is divided into tea meal, fast food simple meal, porridge and noodles, snacks, stews, herbal tea, barbecue, cooking, beef offal, cooked food and snacks; Halal is divided into xinjiang cuisine and others; Western-style dinner is divided into American, Italian, French, German, Russian, Latin American barbecue, Japanese cuisine, Korean cuisine, Southeast Asia, Middle East, Thailand, Vietnam, Borderless and others. Western fast food is divided into pizza, hamburger, rice, noodles and others; Bread desserts are divided into bread cakes, ice cream drinks, traditional desserts and new desserts. Level 4: The local cuisines of Chinese dinner are divided into Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Fujian cuisine, Anhui cuisine, Northeast cuisine, hubei cuisine, Yunnan cuisine, Guizhou cuisine, Beijing cuisine, Taiwan cuisine, Hong Kong and Macao cuisine, Shanghai cuisine, northern Shaanxi cuisine, Jiangxi, Ningbo and other cuisines. Types of catering enterprises: 1. Classification by grade; 2. Classification by service mode; 3. Classification by flavor and characteristics of Chinese food, western food and leisure meal; 4. Classification by service function of fast-food tea meal; 5. Classification by business hours; 6. Classification by business form. The development process of chain restaurants usually goes through the start-up period (1-2 stores), rapid development period (a large number of fast-opening stores) and scale expansion period (building procurement centers and distribution) There are four main management modes for different stages and periods, which are realized by information technology! The four modes are: 1) summary-level chain: stores regularly and directionally summarize data to headquarters; The headquarters of chain catering enterprises can know the operating information of stores regularly; Realize the chain management of foreign exchange chain enterprises in rough form; This chain restaurant is related in form, but it is not managed and does not really give play to the advantages of chain restaurant enterprises. 2) Business data chain realizes the real-time summary of store business data of chain catering enterprises; The group management strategy has realized the unified setting and distribution of the headquarters; Realize the * * * enjoyment (card, customer) of the front desk management resources; Through the advanced data set connection technology, the unified operation, unified management, unified analysis and control of the front desk operation of chain catering enterprises are basically realized, and the management of the front desk operation process of stores is realized, and the analysis and management of the front desk operation level of group stores are realized. At present, most restaurant chains should develop towards this model. 3) Supply chain chain realizes the information management of the whole operation process of chain catering enterprises, and the group purchase, sale and storage management; Chain distribution management, machining center management, operation loss management; Through the advanced data set connection technology, the stores, headquarters, distribution centers, stores, warehouses and processing plants of catering chain enterprises form a local area network platform, and an integrated and unified management network with headquarters as the management center and distribution center as the information center is established, realizing the unified management from single store to chain, and realizing the perfect chain management scheme in different places. Enterprises realize unified management, unified management, unified analysis and control of the business process. Realize centralized procurement, unified distribution and complementary advantages, reduce procurement costs and improve core competitiveness. 4) On the basis of the third mode, decision-level chain realizes process intelligence and business guidance, and establishes a perfect group information analysis center; Intelligent analysis and process optimization of the whole process of group operation, intelligent management and early warning of the control process; Through the decision analysis center of catering chain group, this paper analyzes the chain catering business model and forecasts the future business trend; Improve the reaction speed, economic benefit and management efficiency of chain catering enterprises to the market, reduce the internal friction of group operation, and truly give play to the advantages of chain intensification and scale; Through the real-time network platform, we can deal with the important problems in each store, warehouse and distribution more quickly and flexibly, and analyze the sales situation, cost, ingredients, planned quota, TC value, AC value and other data in each store and operation process to truly guide the operation. Through the analysis center and intelligent optimization, the group market strategy is established to realize unified procurement, unified management, unified accounting and unified distribution under the guidance of the optimization of the whole group enterprise, and truly establish the profit model of restaurant chain!

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