what is the sago cake with Guangxi characteristics? Is it difficult to learn to do it at home?

sago cake is a special food in Guangxi. sago cake is made of sago starch by palm trees, and it is also a very common ingredient. For example, we usually put some sago dew in milk tea, which is cooked with sago. After sago is cooked with boiling water, its color is transparent and its taste is very Q-bomb. Simi cakes are suitable for people and are suitable for all ages.

The method of making sago cake is also very simple. At home, we can also make a sago cake with sago and make sago cake. First of all, we prepare sago, and we can add some favorite fillings, such as bean paste, red beans or purple potatoes, and you can also add your favorite fruits to it, so that the fillings are more abundant.

First of all, wash the sago, take it out and put it on a plate for later use. Let it soak for at least an hour. In the process of soaking rice and washing rice, we can prepare fillings, including purple potatoes, red bean paste fruits and your favorite fillings. It looks crystal clear, and various fillings look very good in it, and the overall taste is also very refreshing.

secondly, put the spices in a dish for later use, add honey to the sago that has been soaked, then stir it evenly, and then take out the mold and brush the oil on the mold for later use. The purpose of brushing the oil on the mold is to make it better demould after steaming, then take the freshly prepared sago in a pot, rub it into a round shape, press it flat by hand, then put the appropriate stuffing in the sago and put it in the mold.

finally, put the sago cake blank into the steaming tray evenly, add cold water to the pot and steam it for about 21 minutes after the water boils, and the sago cake is ready. The process is very simple.