Electronic menu is mainly made of high-definition LCD screen, CPU motherboard and chip.

The current electronic menu can be divided into two modes, one is stand-alone mode, and the other is network mode.

The stand-alone electronic menu is mainly used in some scenes where the products and publicity have not changed much. You only need to make the corresponding publicity and use the USB flash drive to complete the operation.

In the network mode, the terminal can be managed in the background, and the terminal can be set up with computers and other equipment, so that the corresponding publicity can be completed more conveniently and quickly. At the same time, the advantage of network mode is that it only needs one device to complete the operation of multiple terminals, and it doesn't need a lot of manpower to operate like single-machine mode.

The production of electronic menu seems simple, but the integration of various other functions, such as network module and Bluetooth module, into such a thin publicity tool as electronic menu also tests the technical level of manufacturers. At the same time, we can also see that among the numerous propaganda tools in the catering industry, electronic water signs, call number display screens and electronic meal signs will gradually be popularized in this industry.

a new generation of electronic ordering technology in catering industry, also known as core menu. It is a service management system of catering industry that integrates electronic menu based on tablet computer (iPad or Android tablet computer) and background service management software. It is the product of the combination of "traditional menu" and "Diancaibao", and it is the inevitable trend of the development of new technology.

top customer experience. The method of ordering food is novel, easy to operate and use, fashionable in appearance, improving the hotel grade, reducing work mistakes and improving customer satisfaction.

the comprehensive cost is much lower than the traditional menu. The traditional menu is expensive to make and needs constant renovation, modification and replacement. According to the three-year service cycle of electronic menu, the comprehensive cost is far lower than that of traditional paper menu.

The information storage capacity is large, the menu can be updated in real time, and the function of selling out prompt can be realized.

the electronic menu uses a large-capacity tablet computer, which can store a large amount of text, pictures, voice, video and other information. In addition to the menu, you can add hotel background, leaders' introduction, chef's qualifications introduction, outstanding staff commendation information, etc., which is the most comprehensive display platform of hotel culture.

the real-time prompt function of the electronic menu can avoid the situation of returning the order caused by the sold-out dishes, and at the same time, it can recommend dishes with similar tastes to customers and ensure the sales performance of the hotel. Recommended dishes, discount dishes, set meal system, and more consumption patterns greatly improve the efficiency of ordering.

the electronic menu adopts GPRS transmission mode, which can be transmitted where there is a cell phone signal, and the information is more stable than setting up a wireless network without packet loss. At the same time, because there is no need to build another wireless network in the hotel, there is no need to stop laying the network, and a lot of equipment investment is avoided. Electronic exhibition platform of hotel culture.

the menu is automatically updated in real time, and the replacement is quick and simple. There is no need to lay grid lines, which will not affect the normal business and save money and time. Enhance the image of the hotel and increase sales opportunities. Save ordering time and improve the rate of turning tables. Recommend consumption patterns for new dishes, special dishes and set meals to guide customers' consumption and seize the initiative.

dishes are displayed immediately after they are sold out, so it is convenient and simple to submit information to improve customer satisfaction, and the information of private room, kitchen and cashier is more directly connected. Customer's consumption mode is novel, which promotes consumption grade and stimulates consumption desire.

information is clear, and ordering is easier. Before waiting for the food, you can have a little entertainment to kill time.