Current location - Recipe Complete Network - Catering franchise - What are the sentences describing the banquet?
What are the sentences describing the banquet?
Their car drove out of the city and stopped in front of a big yard shaded by green trees. There are two bright yellow round bronze lion heads on the scarlet gate. The bright lights on the gate make the two bronze lion heads glittering, showing the uniqueness of their owners everywhere. ?

The yard is spacious and bright, full of blooming flowers and green trees that Nana doesn't know; A few steps away, there is a dim, simple and elegant square wooden frame glass lamp, which gives people a feeling of the 1930s.

After walking for about ten minutes, we came to a three-story building. The bright lights set off the small building in the middle of the green lawn.

The green lawn around the house is regularly dotted with some white plastic-steel round tables, which makes people feel relaxed and pleasing to the eye, and also surprises the owner's wealth and ostentation.

Weiheng Hotel is located in the bustling city center. Although it is not a star-rated hotel, the decoration is luxurious, resplendent and the dishes are exotic, among which the Brazilian barbecue is unique. People come to eat in an endless stream, and cars of various colors are parked at the entrance of the hotel.

Their car drove out of the city and stopped in front of a big yard shaded by green trees. There are two bright yellow round bronze lion heads on the scarlet gate. The bright lights on the gate make the two bronze lion heads glittering, showing the uniqueness of their owners everywhere.

The yard is spacious and bright, full of blooming flowers and green trees that Nana doesn't know; A few steps away, there is a dim, simple and elegant square wooden frame glass lamp, which gives people a feeling of the 1930s.

After walking for about ten minutes, we came to a three-story building. The bright lights set off the small building in the middle of the green lawn.

The green lawn around the house is regularly dotted with some white plastic-steel round tables, which makes people feel relaxed and pleasing to the eye, and also surprises the owner's wealth and ostentation.

As soon as she entered the uniquely designed hall, Nana saw beautifully decorated and well-maintained beautiful women and handsome men in suits and ties. Flowers, delicious food, beautiful women, everything is so complementary.

Magnificent hall, elegant and comfortable single box, waitress in short skirt and dress pour water and tea for you, and delicious food all show the identity and status of the host.

The night is full of stars and sounds. The golden auditorium, located on the lakeside of Jingxin Lake in the Palace * * * District, is resplendent and magnificent. From the quiet lakeside path, Meng Xing students dressed in ancient costumes can be seen everywhere, and the heavy schoolwork brings them the color of exhaustion. Boys are full of energy and girls are beautiful and moving. From a distance, you can see that the bright lights in the golden auditorium illuminate the velvet blue night sky above the Star Tower.

Light sandalwood surrounds you, and the hollow carved window beams reveal tiny sunlight. If you look closely, you will find a soft wooden bed under you, which is exquisitely decorated with carved flowers and covered with a brocade quilt. You can turn your side, and an ancient woman's boudoir comes into view. The guqin stands in the corner, and the bronze mirror is placed on the wooden dresser. The room is so fresh and leisurely.

There is a big box of pear flower marble in the room, in which there are all kinds of celebrity calligraphy stickers, dozens of precious inkstones, all kinds of pen holders, and pens inserted in the sea are like trees. On the other side is a big Ru kiln flower bag, and a crystal ball is filled with a bag of white chrysanthemums. In the middle of the Western Wall hangs a large Xiangyang Misty and Rain Map, with a pair of couplets on the left and right, which are Yan's ink. Word cloud: Clouds are idle, and spring scenery is wild. There is a big tripod on the box. On the left side of the rosewood shelf stood a large plate of a big official kiln, in which dozens of exquisite bergamot were placed. There is a white jade chime hanging on the right side of the foreign lacquer shelf, and there is a small hammer next to it. The couch is a step-by-step bed with green embroidery and insects hanging on it. It gives people the impression that the whole place is spacious and dense, full of a natural and elegant book style.

Slowly open your eyes and see the pink curtains. The twilight is cool. The top of the head is a tassel gently shaken by the wind. I moved uncomfortably, only to find that the bed under me was cold and hard. Even though the complicated and colorful clouds spread like water under me, they were always soft but extremely thin. From time to time, there is a fragrance of rosewood, quiet and beautiful. Next to the couch are windows, exquisite carvings and rare wood. The scenery outside the window is beautiful, including rockeries, ponds, green lotus roots and pink water lilies. From time to time, a little maid passed by, but the footsteps were light and the conversation was light.

Etiquette of the banquet:

1. seat

Small banquets between friends In ancient times, traditional banquets were held at home or in restaurants, and the host greeted the guests at the door. When the guests arrive, they greet each other and then sit in the living room. First, they enjoy tea. When the banquet was fully furnished, the guests were invited to their seats one by one. A seat with the top seat on the left is called the first seat, and there are two seats on the opposite side. The second seat is recursive. Banquets in modern hotels have absorbed the custom of "putting righteousness first" in western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the second host's right. After the guests sit down, the host will propose a toast and the guests will stand up to accept it. Every time a dish is served, the host will pay great attention to it. After dinner, the guests were allowed to sit in the living room, serve tea and say goodbye. Banquet seats are different in different periods and nationalities.

2. Tableware

Banquet dishes require exquisiteness, and the combination of dishes must be highly scientific, artistic and technical. Make dishes with different flavors according to the customs of different countries and regions. Banquet dishes include: ① cold dishes. According to the number of people and standards, you can use a large platter or 4~6 small cold cuts or medium cold cuts. Besides cold dishes, we should also prepare radish flowers, bread, fruit and cold drinks. 2 soup. Western soup is different from China's food. Chinese banquets are used to serving soup after meals, while western foods are used to serving soup after cold dishes and then hot dishes. Three hot dishes. Generally, cooking methods such as frying, frying, frying, roasting, stewing and stewing are used to cook dishes with diverse tastes.

Step 3: Order

Banquets must be held within a certain period of time and have a certain rhythm. Before the banquet begins, the waiter should set tables and chairs, chopsticks, knives and forks, wine glasses, ashtrays, toothpicks and other tableware and utensils, and cold dishes should be put on the table 12 minutes before the guests are seated. Table waiters, greeters and cleaners should wait at their posts. Wait in the lobby before the guests arrive. When you arrive, you will take the initiative to say hello. They will be given different names according to their different identities and ages. Please go to the living room to have a rest and pack up your belongings. When the host and guest have a rest, they will send incense towels, tea and cigarettes in the order of the guests, and help them light cigarettes. When the guest arrived, he asked the host if he wanted to open a table. Invite guests to sit down after approval. You should take the initiative to guide, move chairs to take care of the dining table, help familiarize yourself with the menu and pour wine. When the host and guest make a speech, the waiter should keep silent, stop serving, pour wine, stand aside, keep a correct posture, and many people should line up.