1. Documents required for handling the catering service license: notice of pre-approval of individual name, ID card of the person in charge, real estate license (or land use certificate) and lease contract, health certificate of employees, water quality inspection certificate of conformity, floor plan of business premises, and other materials required by the local food and drug administration;

2. In order to do a good job in the renewal of catering service licenses, the State Food and Drug Administration has specially issued a notice requesting that catering service operators should apply for new, changed, renewed or reissued licenses from June 1, and catering service supervision departments at all levels should issue catering service licenses in strict accordance with the requirements of the Food Safety Law.

Permit conditions:

1. Have a place for food raw material processing, food processing and storage suitable for the variety and quantity of food to be produced and supplied, keep the environment of the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

2. Having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having food safety management personnel who have been trained in food safety and meet the relevant conditions, and rules and regulations that are suitable for the actual situation of the unit to ensure food safety; It has a reasonable layout and processing flow to prevent cross-contamination between food to be processed and direct food, raw materials and finished products, and avoid food contact with toxic and unclean substances.