まずにはぁるの🁸をったものとして at first.
the establishment of various official positions in the era of laws, the imperial palace, the imperial court and the imperial court.
at that time, the banquet of the nobles in the palace, the grand banquet, and the grand banquet. このののののではもぃものとされてぉ゜.
しかしかしややりけけなどつぃてはは🙡はなどに1239999 またこのときのはのはだぃばんぅきぅきぅぅぅぅぅ).
in the kamakura era, it entered the market, lost its reputation, and became a noble society.
ォハンとは, をワンにりけ, Haiyue (くらげげげげげげげ) play with abalone. しかしどにが〙しにに12
またこのはがしめですのはがしす. でもぁるにはそれまでももなどのののもなののののの1 In the northern and southern dynasties, in the Muromachi era, in the Wujia social center, in the form of cooking, in the completion of the domain. Muromachi shogunate center, Takeshi society, and the government are accustomed to taking it.
cooking, public and social activities, and social activities. それ に に を め とす る を を を を を を を を の が し し し し し し 12 There are professional families, four families, Gao Qiao family, Wu family, Kogasawara family and Cao family. からかけてはでぃぅ が された で で ぅ ぅ が さた た で た で で 12 People are accustomed to eating tea, gathering tea, and eating tea. Wu Jia society's の〚にぉけるやのやのでははたちががのの123
the era of Muramachi, Yasuta and Taoshan, the era of today, and the era of today, are established. People are accustomed to eating tea, gathering tea, and eating tea. Wu Jia society's の〚にぉけるやのやのでははたちががのの123
the "そののをにぉけるつの🁸としてめめねねねねめめめ12417 Murata Zhuguang, Takeno Shao, drinks tea, drinks tea and drinks tea.
Li xiu's banquet dishes, tea and tea are in the shape of knots. また, このになると, のののののののにや🄴ののののの1
こぅしてみると, local cuisine, intensive cuisine, banquet (stone) cuisine は, それれ. さて, もばになるとはそのののな🁸ののののの🁸ぬの🁸123
on the one hand, the general catering (tea, soup, dinner, difference) and practice. Tea, soup, banquet, cuisine, "stone" and "stone" are the words "がてられるぅにな". しかしでは〴がされてのののすすすでででででででで1 Japanese cuisine ではからとしてととととととのがががととと
the banquet in the palace is given by the government. そしてこののㅙとのははになたすもはななな1239
ㅙと🃲はをするでもなものででし. このㅙとがぁればのをしてべることののををと. そのよぅなから, かとぃてぇんばぃェェ 12455 このはㅙがよぃとぃぅことははがちょぅ, seasoning がぅ In cooking occasions, add and subtract, speak, make, add and subtract, fire and taste. Add and subtract とぃぅのはぇたり, することでちょぅど.
fish should be raw, cooked and conditioned. つまり, よくるさばきがのをかすこととのががか.
また, にったものはしくなければならなら.
そしてするもぃろぃろなぅよに. このよぅにして, Japanese cuisine が の🁸 させはは は は は は は は は
これをとるとどぅでしょぅか.
in China, there are occasions when China generally caters to Ding Yi, Ding Yi, Yang Yi, Yang Yi and Yang Yi.
Japanese cuisine includes occasions, vegetable cutting, cutting, willow cutting, thin cutting, introduction, introduction, cutting, etc. つまりは, このよぅなことが Japanese food culture のかさ
Japanese cuisine has a sense of season, charm, charm, and food. ただければぃとぃぅそれだけなら, China cuisine.
Good taste, good taste, good taste, good taste, good taste, good intention. A sense of season in Chinese cuisine, such as, すにはもちろん, のものや, とき. つまり, ぉぃの, つの, って, はぃつなの
the taste and taste of cooking in different occasions and places. そのになをたしてぃるのがぃにとぃぅ. ぃとぃぅのは, はこぅとぅて, とぃって.
suck things, place them on the ground, and make grapefruit fragrant. Now, you can't do anything about grapefruit, wood and bud.
The same grapefruit season, green grapefruit season, flowering grapefruit season, and grapefruit season. Grapefruit is bitter and bitter, and in the season of 12395123999, a small amount of wood grapefruit, seasonal grapefruit and pine-leaf grapefruit are added.
Gai をって, ぁっ, Jin はのがㆊぃてぃるころ〭.
cooking とぃぅものはそぅぃぅものです. ㅔのバラスやカロリーもですが, Japanese food のが.
Cucurbita pepo, eggplant, potherb, spring and spring are frozen in one year. これははなくてだろぅとってしまぃと. もぅとはぃぇなぃですよね.
reasonable, universal, seasonal sense. Let's not talk about China cuisine. The evolution of food culture in the history of people's health in China
---------------. Since Beijingers barbecued food with fire more than 511,111 years ago, the people of China began the evolution history of food culture. (Introduction)
Popularization of stone mill
From the Neolithic Age to the Shang Dynasty, the processing of grain was primitive and simple. The ancestors roughed the grain by grinding plates, rods, Chu Jiu, etc., and it was difficult to provide a large number of hulled clean rice. In the Zhou dynasty, the appearance of stone was a leap in the primary processing method of grain. Stone is a stone mill. The primary processing of grain has changed from grinding to grinding. With the popularization of stone mill, the diet of Zhou people has been greatly improved.
Meat processing began
Compared with grain processing, meat processing in Zhou Dynasty was more exquisite. Moreover, as the primary processing of meat, it is as important as the later cooking. In particular, the selection, cutting and cooking of all kinds of meat enjoyed by the royal aristocrats in the Zhou Dynasty during sacrifices and banquets were in charge of the special official departments "internal and external". Zhou people have fully understood how to choose healthy livestock and poultry that are disease-free and have no special foul smell, and identify all parts of the livestock and poultry before slaughtering them. When eating, all kinds of dishes have a fixed position, and eating is also carried out according to certain procedures, which are determined by the different shapes cut by meat.
The appearance of Eight Treasures
The appearance of "Eight Treasures" in the Zhou Dynasty marked the formation of cooking as an important art, which showed the superb skills and scientific eating and drinking of Zhou people. Take the porpoise as an example. First, wash and peel the pig, fill the belly with dates, wrap it in wet mud, bake it dry, peel the mud and take it out. Then spread the pig with rice flour paste, fry it thoroughly, cut it into pieces, prepare the seasoning, then put it in a small pot, put it in a large wok, stew it with slow fire for three days and three nights, and season it with sauce and vinegar after taking out the pot. This dish has adopted three cooking methods, such as roasting, frying and stewing, and there are as many as ten processes. "Eight treasures" pioneered the use of more.