The ingredients list of spicy cabbage sauce is as follows: shrimp sauce, apple, pear, leek, carrot, glutinous rice flour, sugar, Jiang Mo, minced garlic, fish sauce and Chili noodles.

Step 1: Take a clean water-free and oil-free basin, first pour 250g Chili powder and 50g sugar, and mix well.

Step 2: Pour 30 grams of glutinous rice flour into 300 grams of water, boil it, and then boil it until it becomes sticky.

Step 3, pour the cooked glutinous rice paste into the Chili powder while it is hot and stir it evenly. Stir well and let cool for later use.

Step 4: Cut the leek, peel and shred the carrot, peel and dice the pear and apple, shred the Jiang Mo and garlic.

Then pour all the cut ingredients into the freshly stirred Chili sauce. Add 2 spoonfuls of shrimp paste and 100g fish sauce and mix well.

Step five, the cabbage has been marinated and squeezed dry.

Step 6, put on gloves and spread the hot sauce evenly on the cabbage. After wiping, put it in a glass bottle without water and oil. Pack it all. Press it a little. Tighten the lid and leave it for 20 days before eating. Hot and sour, refreshing, eating, especially good!