fried chicken chops with crispy outside and tender inside

ingredients

2 pieces of chicken breast

cured meat

half an onion, a small piece of ginger, cooking wine, oyster sauce, soy sauce, pepper, pepper powder, salt

powder coating

eggs, corn starch and bread crumbs

.

2. Half an onion, cut into small pieces; Cut a small piece of ginger into shredded ginger for later use.

3. Place the washed chicken breast flat on the chopping board and cut it from the middle piece with a knife. Generally, the thickness of chicken breast can be divided into two pieces from the middle piece. Don't slice it too thin, otherwise it will taste dry when fried. It should not be too thick, otherwise the chicken is not easy to fry inside.

4. Knock lightly on both sides of the chicken breast with the back of a knife, first horizontally and then vertically, and then knock on the other side after knocking, so as to break the muscle fibers of the chicken breast and make the meat taste less firewood. But be careful, you must knock with the back of the knife, and the strength should be light, don't chop up the meat.

5. Put the chicken breast in a pot, add the chopped onion and shredded ginger, sprinkle with appropriate amount of salt, pepper powder and pepper, pour in appropriate amount of cooking wine, oyster sauce and soy sauce, and then stir it by hand for one or two minutes, which will help the chicken to taste. Let it stand and marinate for about 1 hour to make it tasty.

6. Beat 2 eggs into a bowl and stir them into egg liquid; Prepare two other plates, and pour corn starch and bread crumbs respectively for later use.

7. Take a piece of chicken breast, remove the onion and shredded ginger attached to the surface, first put it in corn starch, so that both sides of the chicken are evenly covered with starch, then put it in egg liquid for soaking, and finally put it in bread crumbs, so that both sides are evenly covered with bread crumbs, and gently press it with your hands, so that the bread crumbs stick more firmly and are not easy to fall off after being put into the oil pan.

8. Pour enough vegetable oil into the pan and heat it to about 51% to 61%. You can try it with a spring onion or chopsticks. After putting it in the oil pan, dense bubbles immediately appear around it, and you can put the chicken in. The oil temperature of chicken breast is very important. If the oil temperature is too low, the oil surface of chicken is easy to bubble and bread crumbs are easy to fall off. If the oil temperature is too high, the surface of the chicken will be fried quickly after it is put into the pot, while the inside is still raw.

9. Keep the fire low, turn over frequently, and fry for about 3 minutes. When you see the chicken breast completely floating and the surface turns beautiful golden yellow, you can take it out. Pay attention to the whole process with a small fire, and basically turn over after frying for about one or twenty seconds, so that the chicken breast will be heated evenly and avoid frying the bread crumbs on the surface.

11. Cut the fried chicken chops into small pieces, serve them on a plate, and squeeze in some ketchup if you like.

take a bite, and the taste is crispy outside and tender inside! The surface is covered with a golden shell, which is crisp and fragrant. The chicken inside is very tender and salty, which is much more delicious than the fried chicken chops bought outside.