By 2025, to create 25 ten billion leading backbone enterprises
The "Guiding Opinions" clearly defines the traditional advantages of food production areas and local specialties of the food industry development goals. By 2025, "10 billion dragons, 100 billion clusters, trillion industries," the development of local specialty food pattern basically formed. Cultivate more than five traditional advantageous food production areas with annual revenue of more than 100 billion yuan, more than 25 leading backbone enterprises with annual revenue of more than 10 billion yuan, and create a number of nationally renowned brands of local specialty food products and typical cases of industrialization of local specialty snacks.
Collection! The official certification of the "national food map" came
"Guiding Opinions" deployed high-quality raw materials to ensure that the construction of industrial clusters, technology and equipment enhancement, quality and safety protection, the cultivation of specialty brands, transforming the mode of development, as well as the industry mode of innovation in seven aspects of work 20 tasks. Which set the characteristics of agricultural raw material bases, local specialty food industry clusters and other columns, can be described as "national food map".
Divided by geographic location, there are Beijing duck, Liaoning sea cucumber, Shandong Agar, Hainan coconut, Pixian Douban ...... your hometown food on the list?
By product category, there are Liaoning Panjin rice planting base, Chongqing Jiangjin green pepper planting base, Zhejiang Hangzhou Longjing tea planting base ...... grab the collection! You can definitely use it next time you go to the market.
What is the "black technology" on the tip of the tongue?
Promoting enterprises to strengthen technological research and development, and enhance the level of equipment and design is a key focus for promoting the innovative development of the local specialty food industry. Characteristic food consumption elements embedded in the night-time economy
Promoting new forms and modes of local characteristic food industry is of great significance to promote the integrated development of the three industries and enhance the value chain of the food industry. The Guidance puts forward three aspects of work:
One is to support enterprises to consolidate cooperation with traditional channels such as supermarkets, convenience stores and community fresh food, and to strengthen the production and marketing docking with large-scale e-commerce platforms, so as to realize the in-depth integration of multiple online and offline modes of business, and at the same time, through the prediction of consumer demand data, to analyze the consumption preferences of different regions as well as the future trend of consumer popularity.
The second is to tap the health and wellness, leisure and sightseeing, ecological protection and cultural inheritance functions of local specialty foods, guide the integration and development of the local specialty food industry with recreation, tourism, science and entertainment industries, and innovate the **** enjoyment of farms, farming experience, countryside lodging and other forms and modes of business.
Third, to create a set of food tasting, cultural creativity, community interaction and other functions as one of the local characteristics of the food consumption scene, while actively embedding local characteristics of the food consumption elements of the night-time economy, the characteristics of the food and beverage clusters, large commercial complexes and other consumer scenes and carriers.