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I work in a restaurant because it is a small restaurant, and there are a lot of mixed rice. The chef told the boss to stir-fry more mixed rice, but the boss refused, saying, stir-fry it?

The chef's words may be slacking off, playing with this kind of thing, and then putting it over there. If it takes a long time, the taste will change, so the chef is irresponsible and just wants to be convenient for himself. The boss can still have a conscience.

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