catering service employees who are engaged in processing, making, passing dishes and other jobs that contact directly imported food should wear clean masks in their work.

The regulation of Wearing Masks for Catering Service Practitioners also makes it clear that catering business entities should be supervised by the public, industry associations and media. Employees who fail to wear masks as required shall be ordered to make corrections; Refuses to correct, the individual industrial and commercial households in 51 yuan fine, other catering business entities in 211 yuan more than 1111 yuan fine.

Precautions before meals

The clothes of service personnel should always be kept clean and tidy. When on duty, they should wear the uniform of the specified size, and they should also have a set of work clothes or waists to wear when finishing their work, so as not to stain the uniform.

after punching in at work before business, accepting roll call and work assignment, we must first clean the work responsibility area spotlessly, and always maintain the freshness of the restaurant.

Check the tableware, replenish spare items such as condiments, get menus and bills, understand the contents of the menus, listen to the instructions of the superiors, and welcome the start of the day's service work.