The process of handling food business license is to prepare relevant materials and submit them to relevant departments. The food and drug regulatory authorities will arrange professionals to conduct on-site investigation and audit. After the audit is passed, they can go to the local food and drug regulatory authorities to obtain food licenses.

1. What is the process of handling the food business license

1. Prepare materials.

2. consult and submit application materials.

according to the requirements of the local government department, the applicant can consult the local food and drug supervision and administration department or the food and drug supervision office to understand the specific procedures and detailed requirements. Then fill in the application form as required and submit the prepared materials to the relevant departments.

3. On-site investigation and audit.

The food and drug supervision department will arrange professionals to conduct on-site audit of enterprises to check whether the production facilities, sanitary conditions and quality management system meet the food safety standards. If the site investigation is qualified, it will enter the review stage to review the submitted materials. After the evaluation, if it meets the requirements, the food license issuance procedure will be carried out. The regulatory authorities will issue food licenses.

4. Get a food license.

after the approval, the applicant needs to obtain a food license from the local food and drug supervision department. You need to bring the business license, production license and other supporting materials when you receive it.

II. Materials to be prepared by the applicant for food business license

1. Application form: Fill in the formal application form for food license, including basic information of the enterprise, business scope, production equipment, etc.

2. enterprise license: provide a copy of the business license, organization code certificate, tax registration certificate and other licenses of the enterprise as a legal person.

3. product information: provide the product name, formula, production technology, raw materials and other related information.

4. production facilities and equipment: provide the house lease contract, floor plan, environmental sanitation measures and production equipment list of the production site.

5. quality management documents: provide relevant quality management system documents, such as HACCP plan and SSOP operation specifications.

I hope the above contents are helpful to you. If you have other questions, please consult a professional lawyer.

Legal basis: Article 11 of the Measures for the Administration of Food Business License

An application for a food business license shall be made according to the business form of the food business entity and the classification of business items. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods. Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to china food and drug administration for approval before implementation, and clearly marked. Foods with hot, cold, raw, solid, liquid and other conditions that are difficult to be clearly classified can be classified according to the situation with the highest food safety risk level. China food and drug administration can adjust the categories of food business projects according to the needs of supervision and management.