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The first method of washing crabs:
1, prepare half a basin of water and an old toothbrush first.
2, put the crab to be cleaned in, don't worry that the crab will run around, it will get into the water. A few crabs will run out. Just catch it or drive it into the water, and it will be quiet for a while. Soak for about ten minutes and you can clean it.
3. Grab both sides of the crab and clean the back, abdomen and mouth with a toothbrush.
4. Then clean the side of the crab, the feet and the roots of the pliers.
This is the most critical step. You can't do it if you are timid. Grasp the pliers (lift the joints of the pliers from bottom to top with the toothbrush handle, and grasp the crab pliers along the root of the pliers with the crab's thumb and forefinger. Individual fierce crabs can first press the pliers down a few times or knock a few times) to open the belly cover and squeeze out the excrement from the inside out.
6. Clean the dirt and crab pliers in the crab belly cover to make the crab clean.
7. Put the washed crabs into a pot with half a pot of water. If the water is not drained, crabs will run around. ) After washing them all, soak them in clear water for about ten minutes before washing them to clean the dirty water brought in when washing crabs.
It's easy to eat clean crabs anyway.
The second way to wash crabs:
If you are afraid that crabs will pinch your hands, prepare a pot of hot water of about 45 degrees, that is, your hands will not feel hot when you put them in the water (the feet of crabs will fall off if they are too hot). Put the crab bellies into the water one by one, turn over and have fainted after drinking hot water. The advantage of this is that the crab just fainted, and it won't let you pinch your fingers, nor will it affect the delicious taste of the crab. Then follow the cleaning steps.
1, you don't need to prick crabs if you eat steamed ones. Just put the crab belly up in the steamer. But personally, I think steamed crabs taste very dry, not delicious, and have some fishy smell.
2, if you are cooking, you are not afraid of crabs. Add some salt (you can add more) and onion and ginger when cooking crabs, and add some cooking wine after boiling. Cooking wine and onion can remove fishy smell and enhance fragrance, ginger can detoxify and enhance freshness, and salt can make crab meat tasty. Boiled crab soup can be sliced or boiled.
3. If it is burned, you can chop crabs directly on the chopping block. Then put the crab's incision on the powder of 2: 1 starch and dry flour to prevent the crab juice from losing, then fry it in a pot, and then add seasonings and spices to burn it. However, I personally think that this way of eating hairy crabs (such as spicy crabs) is not as delicious as crabs and may not be suitable for Jiangnan people's tastes.
In a word, no matter what kind of cooking and eating, as long as it suits your taste. Eating crabs means eating in an atmosphere and mood. I can't eat when I'm full. I wish you all a healthy and happy crab crab!
The third way to wash crabs:
1. First, pour a small amount of white wine into the crab bucket to remove the fishy smell.
2. When the crab is slightly comatose, pump it hard, preferably with the back of a spatula, until it passes out.
3, this time is the best time to start, quickly grab its back with your hands and lift the crab to a horizontal position with your chin. This position has the best angle of view.
4. Temporarily put down the spatula, pick up the brush and brush it toward the flat crab abdomen.
5. Don't think about brushing a crab when brushing, imagine brushing shoes, and don't miss every corner.
6. After checking that there is no silt, throw it into another bucket and wake them up with clean water.
The fourth way to wash crabs:
1. Prepare a pot of warm water at about 45℃ first, that is, just put your hands in the water and don't feel hot (the feet of crabs will fall off if they are too hot). Put the crab bellies into the water one by one, wait for it to turn over, and when it comes over, it has fainted after drinking hot water. The advantage of this is that the crab just fainted, and it won't let you pinch your fingers, nor will it affect the delicious taste of the crab.
2. Take out the toothbrush, grab both sides of the crab and clean the back, abdomen and mouth with the toothbrush.
3. Then clean the side of the crab, the feet and the roots of the pliers.
4, the next step is the most critical, grasp the double pliers (use the toothbrush handle to pick up the joints of the double pliers from bottom to top, and use the crab's thumb and forefinger to grasp the crab pliers along the root of the pliers. Individual fierce crabs can first press the pliers down a few times or knock a few times) to open the belly cover and squeeze out the excrement from the inside out.
5. Finally, clean the dirt and crab tongs in the crab belly cover, so that the crab is clean.