The requirements of health certificate in catering industry are: check viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas) and so on.

the health certificate refers to the health examination conducted by the operators of food and drinking water, those directly engaged in cosmetics production, those who directly serve customers in public places, hazardous workers, radiation workers and students at school according to the national health laws and regulations. You must hold a "health certificate" to engage in your own work. Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall not engage in direct customer service before being cured.

the health certificate is the proof of preventive health examination, which proves that the examinee has the health quality to do business regulations. Health certificate mainly involves many industries, which protects the health of employees and clients as much as possible.

Legal basis:

Regulations on Hygiene Management of Public Places

Article 7

Personnel who directly serve customers in public places can only engage in their own jobs with "health certificate". Those who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative dermatosis and other diseases that hinder public health shall not engage in direct customer service before being cured.