Hunan restaurant named Daquan Free Qianxiang Restaurant Chuanxiangge Food Shangge Yipin Chuanxiang/Chuanxiang Yipin Spicy Workshop Tour Chuanxiang Sanweixuan Chuanxiangtang Spicy Guest Tree Xiali Xiangbage Restaurant Xiangchuanya (Duck) Gechuanfeng Hunan flavor spicy Xianju North-South spicy garden Xuanyuan Pavilion Qiweiju love spicy food on behalf of the gathering place Chuanxiang banquet Longfeng Lou Yi Jiangnan restaurant Lai Yikou Jingweichuan Xiang Shu Xiang Shi Jia Chu Liu Xiang in all directions Zuo Xiang You Shu Xiang Yi Ge Xiang Chuan Qing Xiang Prime Minister Fu Spicy Xiangyuan Fashion Restaurant Youkoudao Juyouxuan Sanquanguan Hunan Restaurant Named 2
Hunan Restaurant What's a good name? According to the place name of Xiang or Xiang Village Pavilion related to Xiang Jian, Xiang Village Pavilion II, Xiang Man Lou (Xiang Man Lou), the national color of Xiang Man Lou, and Xiang Yu Xiang Lou III, Hunan Restaurant is named after famous dishes: it is the traditional first course of family banquet to show family joy and happiness. A hundred birds fly at the phoenix: it is a traditional Hunan dish, symbolizing gathering together and being happy. Zuan shark's fin: also known as braised shark's fin, it is a traditional dish in Hunan. Zilong Tuopao: It is a traditional Hunan cuisine with eel as the main ingredient. Farewell my concubine: a traditional Hunan dish, which was asked in the late Qing Dynasty. In this century, Yuloudong, Quyuan, Xiaoxiang and Laoyiyuan restaurants in Changsha are often available. Three-layer chicken set: traditional Hunan cuisine, one of the famous dishes that Changsha famous chef Liu Sanhe is good at. Changsha Maren crispy duck is an excellent work boldly launched by Shi Yinxiang, a special chef in Changsha. Mushrooms without yellow eggs: a traditional dish in Changsha, which was famous as early as the 1931s. Three outstanding cows: Three outstanding cows were once prominent in Lihesheng Restaurant. The so-called "Three Outstanding Cows" refers to: Hair Cow Hundred Pages, Braised Beef Tendon and Braised Cattle Brain. Hunan restaurant is named 34, according to the taste of the cuisine, Xianglatang is one of the eight major cuisines in China. It is famous for its strong oil color and outstanding main flavor, especially for its sour, spicy, fragrant, fresh and wax. The case name of Hunan restaurant is 1, and the mellow Hunan element (pure Hunan element) "alcohol" has the meaning of thick and fragrant wine and pure meaning. "Element" is originally a chemical concept. In a Beijing city of Nuoda, if you want to win the recognition of diners, you have to have unique dishes and unique tastes. If you choose local cuisines, you must pay attention to the authenticity of the dishes. The word "mellow Hunan element" reveals that the Hunan cuisine sold in the store is authentic and original. Every dish (every dish element) in the store is definitely made by the Hunan chef. If you don't see its dishes, you will smell the fragrance of Hunan cuisine first. Hunan Restaurant Name Case Name 2, Xiang Piao Huang Cheng Beijing is a famous ancient imperial city. "Xiang" here refers to Hunan cuisine, and the second homonym is "Xiang". "Xiang Piao Huang Cheng" means that Hunan cuisine is firmly established in the imperial city and has become a popular trend. Second, it means that Hunan cuisine has won the appreciation of the imperial city diners and has been quietly accepted. The fragrance of Hunan cuisine has floated all over the imperial city. At the same time, the "imperial city" as the name of the museum is atmospheric and noble. To learn more about the name, please click
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