The catering industry should do the following eight things to ensure the food safety at the table of the citizens. Take the notice issued by Henan Provincial Market Supervision Bureau in March, 2121 as an example:

1. Fully prepare for returning to work

Implement the "kitchen revolution", implement the "6S" standardized management of food safety, optimize the layout of operating places, standardize the storage of goods, and implement color-coded management; Strictly train before returning to work, organize managers and employees to learn the requirements of epidemic prevention and control and food safety, and strictly implement them.

2. Strengthen health and hygiene management

All staff should wash their hands according to the requirements and norms before work, after operation, before eating and after going to the toilet, and abide by the relevant requirements such as wearing masks and gloves.

3. Strictly implement the prohibition system

Strictly implement the food incoming inspection and record system, and do not purchase, manage, process or use foods and raw materials that do not meet the food safety standards, such as unidentified sources, expired, spoiled and adulterated. Strictly abide by the relevant regulations prohibiting the trading of wild animals and their products, and strictly prohibit the purchase, management, processing and use of wild animals and their products.

4. Strengthen daily disinfection management

Processing places, dining places, cleaning facilities, personnel passages, elevators, toilets, etc. should be cleaned and disinfected every day. The toilets should be equipped with hand washing faucets, hand sanitizers and disinfectant, keep the air circulation in the processing places and dining places, and regularly clean and disinfect the air filtration devices.

5. Standardize the processing and production process

Strictly abide by the operation specifications. The processed food should be cooked thoroughly, raw and cooked separately, and meat and vegetarian separately. The central temperature of cooked food should reach above 71℃. Keep food samples as required and make records. The food samples should be stored in special sealed containers after cleaning and disinfection according to the variety and time, so as to prevent cross-contamination between samples. The food samples should be stored in the counter for more than 48 hours, and the sample retention of each variety should be no less than 1.25g..

6. Do a good job in the prevention and control of food supply

We should strictly implement the relevant regulations and requirements of epidemic prevention and control at all levels, and take measures to prevent people with fever and cough from entering dining places, reasonably control the distance between people waiting in line and eating, remind and guarantee consumers to use public chopsticks and spoons or eat separately, and prevent cross-infection.

Extended information

Provisions on group dinners

It is necessary to strengthen risk prevention and control in key areas, organize the investigation of food safety hazards in group dinners such as "Family Banquet City", establish a list of key prevention and control places for group dinners, and improve management files. Establish and improve the management files and databases of rural chefs, and strengthen the health and hygiene management of rural chefs and the training and assessment of food safety knowledge. Grasp the relevant information in time and strengthen the management and guidance of rural collective dinners.

in conjunction with the departments of civil affairs, housing construction, transportation, commerce, cultural tourism, health and health, we should strengthen the safety supervision of catering and food in key areas such as pension and relief institutions, construction sites, expressway service areas, labor-intensive enterprises, tourist attractions, medical institutions, canteens, catering units, holidays, and peak tourist periods.

Fenghuang. com-How to ensure the food safety after returning to work? Henan requires catering service providers to do these eight things well.