The top ten special food snacks in Hubei are Regan Noodles, Sam Sun Bean Skin, Four Seasons Sweet Soup Bags, Dongpo Cake, Yunmeng Fish, Xiangyang Beef Noodles, Mianwo, Xiaogan Rice Wine, Huangshi Port Cake and Xianning Osmanthus Jelly.

1. Regan Noodles

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it, usually with oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, bittern juice and light soy sauce as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

2. Three-fresh bean skin

Three-fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei. Bean skin is a traditional local flavor in Hubei, and it is also one of the most distinctive local traditional snacks. Sanxian bean skin is a cooperation between glutinous rice and bean skin, and it is named after the stuffing contains fresh meat, eggs and shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). Its color is golden and bright, bright and dazzling, its skin is thin, soft and refreshing, and its taste is delicious.

3. Four Seasons Beauty Soup Bags

Four Seasons Beauty Soup Bags is a famous snack in Wuhan, Hubei Province, which belongs to Su-style Soup Bags and is the signature food of the century-old Four Seasons Beauty Soup Bags Restaurant. Four Seasons Beauty Soup Bags have the Wuhan flavor characteristics of thin skin, rich soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup bags, mushroom soup bags, crab yellow soup bags, chicken-minced soup bags and assorted soup bags with various designs and unique flavors.

4. Dongpo Cake

Dongpo Cake, also known as Hollow Cake and Melaleuca Cake, is named in memory of Su Dongpo and is one of the characteristic traditional food snacks in Hubei. The origin of the name "Dongpo cake" is full of humanistic color. According to legend, it is related to Su Dongpo, who often crossed the river to beg for food when he demoted Huangzhou, hence the name. Dongpo cake not only contains peculiar food culture, but also contains rich nostalgia culture.

5. Yunmeng Fish

Yunmeng Fish Noodles is one of the traditional famous foods in Hubei province, and it is also a local traditional pasta in Yunmeng County, Hubei Province. It is made of flour, herring and carp (or grass carp) fish, and the cut noodles are white and thin, so it is also called "Silver Silk Fish Noodles". Cooked noodle fish is rich in fragrance and unique in flavor, fresh but not greasy.

6. Xiangyang beef noodles

Xiangyang beef noodles is the favorite breakfast of Xiangyang people and a famous specialty snack in Xiangyang. It is characterized by its spicy, spicy, spicy and delicious taste, long aftertaste and tireless eating. If many Xiangyang people don't eat butter noodles for three or two days, they feel tasteless in their mouths and their appetite is greatly reduced. The method of beef noodles is simple: after the water is boiled, put the noodles into the pot, boil them, pick them up, and add sesame oil to cool them.

7. Noodle Nest

Noodle Nest is one of the delicacies in Wuhan and a unique traditional snack in Wuhan. It is usually served only at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it "face concave" but "face nest". Mianwo was founded in Guangxu period of Qing Dynasty and has a history of one hundred years.

8. Xiaogan rice wine

Xiaogan rice wine is a traditional flavor snack in Xiaogan City, Hubei Province. It is famous for its thousand-year history, exquisite selection of materials, unique preparation method and low price. It is made from high-quality glutinous rice produced in Xiaogan and fermented by honeycomb distiller's yeast passed down from Xiaogan history. Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not sold, thin and not flowing, which warms the stomach after eating and has a long aftertaste.

9. Huangshigang Cake

Huangshigang Cake is one of the local traditional famous spots in Huangshi City, Hubei Province. Huangshigang Cake is composed of more than a dozen first-class raw materials, such as flour, sesame, crystal sugar, sesame oil, money orange cake, sweet osmanthus, etc., and is famous for its unique flavor with rich natural hemp fragrance.

11, Osmanthus Jelly, Xianning

Osmanthus Jelly in Xianning is a traditional cake in Jingmen, Hubei Province, and one of the famous traditional snacks in Hubei Province. It is a kind of cake made of glutinous rice flour, sugar and honey osmanthus. It has a long history, is delicious and refreshing, is simple to make, and has various kinds to meet people's various needs for taste. The cake is soft and moist, white in color, rich in osmanthus fragrance, slag in the mouth and fragrant in taste.

Hubei specialty snack

1. Sauteed bacon with red cauliflower

is a classic Hubei dish, and its main raw materials are bacon, red cauliflower and garlic sprout. Stir-fry until the aroma of pepper overflows, then add garlic seedlings and stir-fry until cooked. Red flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese. According to historical records, red flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese flowering Chinese.

2. Braised catfish

One of the classic dishes in Hubei, "You don't know the taste of fish without eating catfish". In Wuhan, the famous Hubei dish Braised Carp is almost universally mentioned. Braised Carp is the famous dish of Laoda Xingyuan, an old restaurant in Wuhan, which was founded in the 14th year of Tongzhi in Qing Dynasty. Braised Carp has been a "food age" for at least 111 years, resulting in four generations of "King Carp" in Wuhan.

3. Braised tiled fish

Braised tiled fish is a traditional dish in Hubei Province, belonging to Hubei cuisine, also known as braised muqin fish. This dish has bright fish sauce, soft and tender taste, mellow and smooth, salty and delicious, slightly sweet and sour. Braised tile fish takes herring as the main material. "Braised tile fish" is called "braised xylophone fish" by Tianmen people.