Article 1

Article 2 Within the administrative area of Sichuan Province, the organization or hosting of each meal meal of more than 100 people (including 100 people, the same below) of the rural collective meal activities and their supervision and management, shall apply to these measures.

Third The rural collective meal referred to in these measures, refers to rural families, other organizations or groups, outside the catering service premises for a variety of group meal activities. Rural collective meal catering services are divided into the following three forms:

(a) the organizers of their own processing and production;

(b) at the request of the organizers of the caterer door-to-door processing and production (including the provision of processing services and the provision of "processing services + food," and so on);

(c) the organizers to the (c) the organizer of the order to the contractor, the contractor to take the form of remote production and processing and on-site processing and other forms of services.

Article 4: Rural collective meal caterers ("Ba Ba Banquet Dragon", "Home Banquet Service Team", rural mobile chefs, etc.) shall, in accordance with the "Regulations on the Administration of Small Food Workshops, Small Business Stores and Vendors in Sichuan Province", obtain food vendor registration. Registration.

Article 5 of the rural collective food safety management adhere to the principle of food safety first, "who organizes (contractor) who is responsible for", government supervision and guidance, risk prevention and control.

Article 6 The people's governments at the county level are uniformly responsible for organizing and coordinating the management of food safety in rural collective dinners in their administrative areas, establishing and improving the relevant working mechanisms, improving and implementing the food safety responsibility system, strengthening the emergency response to food safety emergencies in rural collective dinners, and safeguarding the funds required for the management of food safety in rural collective dinners. Strengthening of publicity and education to stop food and drink waste behavior, and effectively cultivate the habit of saving, to create a shameful waste, saving the atmosphere of honor, and resolutely stop the rural collective meal waste behavior.

Article VII of the township (town) people's government (street office) is responsible for the establishment of rural collective meal information collection, reporting mechanism; organizations to carry out publicity and training in food safety knowledge and rural collective meals on-site food safety technical guidance, is responsible for the rural collective meal professional processing service providers to register, timely reporting and assist in the disposal of rural collective meal food safety accidents.

Village (neighborhood) people's committees to assist the township (town) people's government (street office) on the management of rural collective meal activities.

Article VIII of the county-level food safety supervision departments are responsible for the township (town) people's government (street office) rural collective food safety management training and guidance, is responsible for organizing the professional processing service providers of food safety training, guidance for the development of the administrative region to regulate the professional processing service providers of the unified food safety management system.

County-level health departments are responsible for carrying out rural collective meals Epidemiological investigation of outbreaks of public **** health incidents, accident scene health treatment and infectious disease prevention and control of knowledge propaganda, training, in conjunction with food safety supervision and other departments to strengthen the monitoring and analysis of food safety risks of rural collective meals.

Article IX organizers and caterers are the first person responsible for food safety in rural communal meals, and are responsible for the food safety of rural communal meals organized or catered by them, and each of them bears the legal responsibility for food safety accidents in rural communal meals.

Organizers, caterers should consciously fulfill the rural collective meal reporting obligations, take the initiative to accept and adopt the food safety technical guidance, to take effective measures to ensure food safety of rural collective meals.

Article X encourages the establishment of rural mobile chef associations and organizations, to strengthen industry management, provide technical services, food safety laws and regulations to carry out publicity and training, guiding and supervising rural mobile chefs in accordance with the law, the integrity of the rural collective meal activities.

Article 11 Encouragement of food safety liability insurance, and play the role of other insurance and risk-sharing.

Encourage the use of information technology means to carry out rural collective meal report management, professional processing service providers registered management and food safety knowledge training.

Chapter II Management of Specialized Processing Service Providers

Article 12: Specialized processing service providers of rural collective meals shall determine the food safety management personnel; their employees shall obtain health certificates and be qualified by food safety knowledge training.

Article 13 The registration and management system shall be implemented for professional processing service providers of rural collective meals. Township (township) people's government (street office) to engage in rural collective meal professional processing service providers to register. Encourage the implementation of electronic registration.

Article XIV of the rural collective meal professional processing service provider registration, shall submit professional processing service provider's identification (copy), residence, contact information, the list of practitioners, as well as health physical examination certificates, food safety training and other materials (paper or electronic form), the township (township) people's government (street office) according to law to be registered, issued a food vendor registration card (paper or electronic form), and will meet the requirements of the food vendor registration card (paper or electronic form), the township (township) people's government (street office) to be registered. or electronic form), and will meet the requirements of the professional processing service providers list will be published in the jurisdiction.