As we all know, China is a big country in catering culture, which is second to none in the world in terms of the variety of dishes, the variety of flavors and the exquisite and complicated methods. Due to the vast territory and complex environment in China, the food culture in the southeast and northwest shows obvious regional differences. For a long time, influenced by local environment, climate, products, customs and eating habits, dishes in various parts of China have formed various schools with local flavor characteristics. In China, Guangdong cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine are widely recognized, and * * * is called "eight major cuisines".

As is known to all, China is a big country of food and beverage culture. It is second to none in terms of dishes, flavors and practices. Due to China's vast territory and complex environment, food culture in the southeast and northwest shows obvious regional differences. For a long time, dishes from various parts of China have been influenced by the local environment, climate, products, customs and eating habits, forming a variety of schools with local flavor. In Chinese, has been widely recognized is the Guangdong, Sichuan, Shandong, Zhejiang, Huaiyang, Fujian, Hunan, Anhui, is known as "eight cuisine".

It's not a standard answer, it's translated by Baidu. For reference only, hope to adopt, O(∩_∩)O Thank you.