Individual food safety commitment letter model 1

People eat for heaven, food safety first, food quality and safety responsibility is more important than Taishan. As the supplier of the first brand of Chinese liquor, food quality and safety is the safe premise of all our safe production and processing. In order to fully implement the "Food Safety Law" and "Implementation Regulations", strictly in accordance with the law to organize production, bear the main responsibility for food quality and safety, continue to ensure the quality and safety of food production, bear the social responsibility of corporate food safety, abide by the conscience of the production of food morality, *** with the construction of food safety defenses. Therefore, our company to the community and xx group of companies solemn commitment:

(a) firmly establish the "do food is to do conscience" concept, the community and the public to take a responsible attitude, conscientiously fulfill the main responsibilities of food safety, understanding of the community and the public's supervision.

(2) Strictly abide by the relevant state laws and regulations, integrity management, lead by example, to ensure food quality and safety, to capture the market with quality, do not produce counterfeit and shoddy products.

(3) Strictly into the factory, strict verification of raw and auxiliary materials, to prevent unqualified raw and auxiliary materials into the production and processing process, illegal use of food additives and non-food substances in the production of food.

(4) strict control of production, in accordance with national standards and relevant requirements to organize production, to ensure a scientific and reasonable process and production process and standardized management of key control points.

(e) Strictly control the factory and strengthen the inspection system. Do product batch inspection to ensure the accuracy of the factory inspection results, products that do not meet food safety standards will never leave the factory.

(f) Realize the traceability of product quality. Establish and improve the system of applying for certificates and tickets, procurement and use of additives, as well as the verification of raw and auxiliary materials, process control, factory inspection and product sales of the whole process of record, timely recall of defective products.

(7) I will honor the above commitments. This "Food Quality and Safety Commitment" is in duplicate, one for me and one for the Material Purchasing Center.

Commitment unit responsible person: XX (signature and seal)

Commitment time: XX year XX month XX day

Individual Food Safety Commitment Letter Model 2

In order to ensure that the unit's business activities of the `food safety and the consumer's health and safety of life, we hereby commit to the following:

< p> First, in strict accordance with the "Chinese People's *** and the State Food Safety Law" and other laws and regulations to engage in food business activities, shall not sell counterfeit and shoddy food, unqualified food and poisonous and harmful food, shall not be sold in the sale of food illegally added to non-food substances and the abuse of food additives, to ensure food safety, to accept the supervision of all sectors of the community, and assume social responsibility.

Second, the development of my store rules and regulations to ensure food safety. There are varieties and quantities of food materials and storage places appropriate to the operation of food, strictly separate the sale of food containers, tools and equipment and personal necessities, to maintain the internal environment of the business premises neat and clean.

Third, the implementation of health management system for employees, without a health certificate, not allowed to engage in food business activities.

Fourth, the establishment of the system and food purchase inspection records system. Purchase of food, check the supplier's license and food certification, truthfully record the name of the food, specifications, quantity, production batch number, shelf life, supplier's name and contact information, date of purchase. Food purchase inspection records true, retention period of not less than two years.

Fifth, in accordance with food safety requirements for storage of food, regular inspection of food inventory, timely cleaning, and shall not sell spoiled or exceed the shelf life of the food.

Sixth, after self-inspection or administrative departments to declare unqualified food, immediately take measures to remove from the shelves sealed, stop selling and record the closure of the situation, to assist the relevant departments to do a good job in the recall of unqualified food.

VII, the operation of pre-packaged food, in accordance with the food labeling, warning signs, warning instructions or precautions for sale; for the sale and imported into the pre-packaged food, the package has Chinese labels and instructions, marked with the origin of the food and the name of the domestic agent, address and contact information.

Eight, the sale and storage of bulk food, to mark the name of the food, date of production, shelf life, the name of the producer and operator and contact information on the outer packaging of bulk food containers; the sale of food should be non-toxic, clean packaging materials; the use of non-toxic, clean sales tools.

The store will strictly fulfill the above commitments, responsible for the safety of food sold in my unit, to ensure that the sale of food safety and harmless, to comply with the provisions of the "Food Safety Law", to accept the Shaanxi U.S. Food and Drug Administration's supervision, and in case of violation, is willing to bear all the legal responsibility.

Commitment unit: XX (official seal)

Commitment unit responsible person: XX

XX year XX month XX

Personal food safety commitment letter model 3

To protect the dietary safety of teachers and students, to create a good dining environment in our school catering and build a good faith and harmonious society, this Units of public commitment to the community:

First, strictly abide by the "Chinese People's *** and the State Food Safety Law" and other relevant laws and regulations, the strict implementation of the food service industry norms, firmly establish the safety first, the integrity of the concept of business.

Second, the strict implementation of health management system for employees, regular health checks and food safety knowledge training.

Third, to ensure that the environment inside and outside the restaurant is clean, to take effective fly, rodent, dust facilities.

Fourth, the food production process is standardized and meets the safety requirements. In the process of food production and management to ensure that the use of non-food raw materials to process food, not excessive use of additives, not the use of expired and contaminated food, not the use of non-food utensils and containers, packaging materials, and not the use of non-sterilized food utensils, tools, containers.

Fifth, strict procurement of food ingredients and purchase and acceptance of customs, the establishment of food purchase inspection record system, purchase check the supplier's license and relevant documents and the establishment of food purchases and purchase and acceptance of accounts, do not purchase corrupt and spoiled, poisonous and harmful, from unknown sources of food ingredients and food.

Six, the strict implementation of cleaning, disinfection and cleaning system of food (drinking) utensils, in accordance with the normative process of cleaning and disinfection of food (drinking) utensils, without disinfection of food and beverage utensils shall not be available for teachers and students to use.

Seven, to strengthen the owners of food service units (legal representative) for the first responsible for the awareness of food safety, the implementation of food service food safety management system, such as the provision of food damage to consumer rights and interests, voluntarily in accordance with the "People's Republic of China * * * and the State Food Safety Law," and other laws and regulations to accept the provisions of the treatment. The unit will strictly fulfill the above commitments, the community and the public is responsible for ensuring food safety, accept social supervision, social responsibility.

Commitment: xxx

20xx, x month x

Personal Food Safety Commitment Sample 4

Food safety is closely related to everyone in the whole society, and it is more we are engaged in food production and management activities of the units and individuals **** the same responsibility. In order to ensure food quality, to protect the health and safety of consumers, Cayenne Lake to the community solemn commitment:

First, adhere to the consumer's personal health and safety above all the ideas, always follow the "product that is the character, health is life" value concept, food safety work in the first place in the work.

Second, firmly establish the food production and operation of food safety is the first person responsible for the idea, always keep in mind that the responsibility for food safety is heavier than Mount Tai.

Third, to comply with the "honest and trustworthy" business ethics, strict fulfillment of the "Agricultural Products Quality and Safety Law", "People's Republic of China *** and the State Food Safety Law", "Product Quality Law", "Consumer Rights and Interests Protection Law", "People's Republic of China *** and the State Animal Epidemic Control Law" and other laws and regulations of the responsibility and obligation.

Fourth, firmly establish the concept of "health and integrity", and resolutely abide by the food access system. The "health and integrity" as the survival and development of the Cayenne Lake as the fundamental, establish a "safe dining" brand image, so that consumers can eat safer and more assured; strict supply and acceptance of raw materials purchases, the establishment of purchases, sales and acceptance of the traceability system.

Fifth, licensed, licensed and law-abiding business. Food hygiene strictly implement the "food five four system", from purchasing to production to strictly do: unqualified materials do not store, unqualified materials do not make, unqualified materials do not external end, unqualified materials do not table. Kitchen implementation of the "five" management, that is, "often organization, often reorganization, often clean, often standardized, often self-discipline," in order to achieve cleanliness, standardization, sanitation, daily, fast requirements.

Six, strictly the operation of raw materials to ensure that the processing of food in line with quality standards and health standards. Effective implementation of agricultural quality and safety laws and regulations to ensure that the production of pollution-free agricultural products, green (organic) food production technology standards, technical specifications for production, and resolutely eliminate the use of prohibited pesticides, antibiotics and food additives and other production works.

VII, strictly good practitioners health, so that the staff must have health certificates, annual health checks and health knowledge training; strictly good tableware disinfection, and seriously implement the "Food Sanitation Law" of the relevant provisions to ensure that the dining environment is reasonably laid out, complete sanitation and disinfection facilities.

Eight, actively cooperate with the government's supervision, consciously accept the supervision of the community and the masses, and actively participate in the construction of the food safety credit system work to improve the safety and credit consciousness of practitioners, self-restraint and professional ethics.

Commitment: xxx

20xx, x month x

Individual Food Safety Commitment Sample 5

In order to prevent food safety accidents, to ensure that consumers of food hygiene and safety, in order to create a stable and harmonious social environment, as a food business unit, we will conscientiously fulfill the Legal obligations, food hygiene and safety of my unit is responsible for, solemn commitment:

First, conscientiously comply with the "People's Republic of China *** and the State Food Safety Law", "People's Republic of China *** and the State Product Quality Law," and other relevant laws and regulations, to establish and improve the unit's food safety management system and job specifications, the establishment of a full-time administrator, to strengthen the management of food safety and ensure that all systems The system will be implemented in practice.

Second, the person in charge will strictly fulfill the obligations of the first person responsible for food safety, to ensure that the processing and sale of food hygiene and safety.

C. Obey the supervision and management of the food safety management department, and seriously rectify the proposed supervision.

Fourth, to strengthen the management of food purchasing license, the establishment of food ingredients purchase and sale account system, strict acceptance system, true record of food operators food purchase channels and sources, strict food quality imported, the purchase of food should be strictly checked and accepted, to do the four do not enter, that is: 1, "three no" products do not enter; 2, Channel source is not normal not into; 3, incomplete license not into; 4, no QS (SC) certification not into.

Fifth, resolutely eliminate the use of unknown sources of raw materials and additives.

Six, in accordance with the operating specifications for processing food, strict management of food processing, to eliminate the risk of food poisoning.

Seven, direct contact with food tools, containers and packaging materials to fit the food safety standards, in strict accordance with national laws, regulations and institutional standards.

VIII, the establishment of food poisoning emergency response plan, food poisoning should be timely activation of the plan, timely report to the relevant local administrative departments, and at the same time to protect the scene, sealing the food and its raw materials caused by food poisoning, tools, equipment, and actively cooperate with the relevant administrative departments to carry out food poisoning investigations and treatment.

IX, to ensure that the supply of safe and secure food to consumers, consumers buy food quality problems, we must attach great importance to properly deal with, according to the "three packages" and the "Consumer Law" provides compensation.

X. Practitioners adhere to personal hygiene, wear clean clothes and hats, and hold valid health certificates and training certificates.

The above commitment is not affected by the change of the duty holder. In the event of a change of duty holder, the successor will continue to fulfill his/her duties.

Commitment: xxx

20xx, x month x

Individual Food Safety Commitment Model 6

In order to ensure the safety of food consumption, to put an end to the counterfeiting of shoddy and poisonous and hazardous food into circulation, and to strive to create a healthy, safe, orderly and honest consumer environment, as the first responsible for food safety xxx legal person, as the The first person responsible for food safety xxx legal representative or operator xx County food service food safety overall level of improvement. My unit made the following commitments:

1, food service units to prevent illegal addition and abuse of food additives, the first responsible person, raw material purchasing staff for the direct responsibility.

2, the strict implementation of food service food purchasing requirements for certification and invoicing provisions, not the procurement and use of labeling irregularities, the source of food additives unknown.

3, do not purchase and use food additives without a license and product qualification documents, not over-scope, not over-dose abuse of food additives.

4, do not purchase the use of non-food raw materials to process food or food produced using recycled food as raw materials; do not purchase the use of food and related products do not meet food safety standards.

5, do not purchase the use of non-designated slaughtering units, the supply of unquarantined pork, as well as sick or dead or unknown cause of death of livestock and poultry meat and products.

The above commitments, consumers and regulators are welcome to monitor, if there is a violation of dare to bear all the legal consequences.

Commitment: xxx

20xx year x month x

Personal food safety commitment model 7

Food safety and the whole society is closely related to each person, but also engaged in the work of early childhood education is the responsibility of each teacher. In order to ensure the quality of food, to protect the children's health and safety, Liangzhou District, the second kindergarten class teachers solemn commitment:

First, adhere to the idea that young children's personal health and safety is higher than everything else, and always follow the value of health is the concept of life, food safety work in the first place in the work, and always bear in mind that the responsibility for food safety is heavier than Mount Taishan.

Second, the strict feeding off, eliminate the expiration date, spoiled, rotten food for young children to eat.

Third, in the park under the unified arrangement, design of educational activities related to food safety, food safety from the children, so that children from childhood to develop good hygiene and eating habits, from childhood to understand the knowledge of food safety.

Fourth, make full use of the home contact bar and other resources for children and parents to carry out food hygiene publicity, so that the food hygiene and safety of my class so that parents and the community in a timely manner to know, so that the community to monitor.

Fifth, to grasp the classroom environmental hygiene, with classroom and nursery teachers to do their part, and supervise each other.

Sixth, the strict implementation of personal hygiene system, in the park when the teacher to wear uniform issued uniform uniforms, caps, do not wear rings, do not paint nail polish. Class teachers, children are to do diligent hand washing, nail clipping, diligent bath hair, diligent washing clothes, bedding, diligent change of work clothes, hats. They don't spit and don't litter.

Seven, strictly good disinfection of tableware and utensils off, according to the prescribed procedures for cleaning tableware, to achieve timely disinfection of tableware, cleaning.

viii. The teacher in charge of the class is dedicated to do so that the food and drug safety problems early detection and prevention, if the situation is found, it should be accurate and timely report, do not late, omission and concealment of the report.

Commitment: xxx

20xx year x month x day