I, who pursue fashion on weekdays, should also pay more attention to the New Year's Eve. The traditional New Year's Eve dinner is full of fish and meat, piled up into mountains, and looks ordinary! If you want to surprise everyone in your circle of friends, you have to do something different! Today, I would like to tell you what exquisite and simple ways to set the plate.

1. Fish on the plate

The fish eaten at New Year's Eve are usually braised in brown sauce. After the fish is cooked, simply put it on a plate and serve it directly. Now, when cooking fish on New Year's Eve, it is usually steamed a little more, so that it tastes fresher and looks more beautiful. For example, such pride as guppy is very popular, and the method is very simple. Generally, perch or pomfret is selected, the head and tail are cut off, and flowers about 1cm are cut in the middle of the fish with a knife. Don't cut it off when cutting, keep the belly of the fish connected. Then set the peacock shape, put the fish head and tail on it, steam it directly in the pot, take it out after steaming, and decorate it with coriander and red pepper rings.

2. beef dishes

beef dishes don't need to be as complicated as fish, nor can they be as complicated in shape as fish. Generally speaking, beef is sliced and neatly stacked on a plate. If it is a long board, it can be stacked into a single layer. If it is a square or round plate, you can stack two or more layers, as long as it is neat and beautiful. After the code is finished, decorate the spare part of the plate with a little green and red. Vegetables and fruits can be used. Be sure not to save embellishments. Although it is only a little simple red and green, the effect of putting it and not putting it will be much worse.

3. Fruits are used as dish decorations

Fruits are rich in color and moisture. If you want to make the decoration of dishes more lively and bright, you should use fruit. Fruit bowl decoration is a modeling method, which mainly uses all kinds of edible fruits to cut and match, and then combines some jam, cream or other accessories. Common fruits: apples, oranges, bananas, strawberries, cantaloupes, cherries, blueberries, lemons, grapes, mangoes, lychees, pineapples and watermelons. As a dish decoration, blueberry can highlight the main body and match different colors to make the original bright colors more vivid. Lemons are bright in color and warm in yellow, which can stimulate appetite. The skin of lemon can be cut into petals, and the whole lemon can be directly rotated and placed on the plate. Cherry, in the cherry-rich season, some are light red, some are deep red, and the long green handle adds more beauty. Together with cream, it can be used as a dish decoration for western desserts.