In the post-epidemic era, the changes in consumer demand put forward higher requirements for catering people. Consumers not only demand that the ingredients in restaurants are safe and hygienic, but also demand that they eat healthily. Diners should seek changes in cooking methods, ingredients selection and category innovation. Some categories that focus on fresh ingredients and mainly steam fresh have ushered in a new round of development climax.

There is no doubt that the protracted epidemic has changed many things. One of the most intuitive changes is that the epidemic has forced people to develop good hygiene habits, and a healthy lifestyle has attracted more attention.

The iterative improvement of health and safety in the catering industry is not only as simple as the separate meal system, but also requires a thorough "revolution" in cooking methods, ingredients selection and category innovation.

Extended information:

Future development of catering chain industry:

The catering take-away market will continue to grow in the next three years. It is estimated that the transaction scale of China Internet catering take-away market will reach 598 billion yuan in 2121.

The growth of catering service market in China is mainly driven by the increase of national urbanization rate and the increase of per capita disposable income and consumption upgrading in China. The development speed of catering industry is in a reasonable range, and the total scale of catering revenue accounts for 11.21% of the total retail sales of social consumer goods, and the proportion continues to increase.

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