The general manager of a restaurant gets a commission of 1%. However, the situation of each store is different, so you can refer to the commission near you. Specifically, you have to communicate with each other.

1. The ability of guidance refers to the ability to reverse old ideas and make them give full play to their talents, so as to improve turnover.

2. The ability of education can find out the shortcomings of employees and help them improve their ability and quality.

3. Ability of data calculation, mastering, learning and analyzing reports and data] so as to know the performance of your store.

4. Ability to achieve the goal ...

Job responsibilities

1. Responsible for the completion of various economic benefit indicators issued by the company, including: annual sales revenue (broken down into months); Direct expenses of branches; Profit, turnover days, commodity loss rate, etc.

2. Be responsible for protecting all the capital invested by the company; The company's capital includes: various facilities and equipment used (occupied) by the branch, decorations put into the branch, commodity liquidity reasonably occupied by the branch, reserve fund and other income.

3. Be responsible for the protection and confidentiality of the company's operating technical assets; The company's technical assets include: registered (registered) business name, service mark, management mode, shop layout, information system, staff training, accounting operation, information transmission and other company operating systems.

4. Be responsible for making the best and efficient information processing and taking the responsibility for the behavior on the sales management link of the company, the state of price competition in the business circle, and the fact of commodity structure combination.

5. Be responsible for the management of goods purchase acceptance, goods display and configuration, goods quality, goods introduction and elimination of unsalable goods in the branch.

6. determine the commodity prices of our store according to the commodity guidance prices and policies issued by the headquarters and the actual situation of the business circle.

7. Grasp the consumption demand of target customers, and manage and demand goods well; Put forward suggestions to the headquarters on the introduction of new commodities and the elimination of unsalable commodities.

8. Carry out the promotion activities issued by the headquarters, and put forward the promotion demand of the branch according to the actual situation of the branch.

9. Be responsible for the management of goods loss in branch stores.

11. Be responsible for the equipment, cash, accounts and cashier terminal operation management of the branch.

11, responsible for the branch staff attendance, appearance, appearance and dress code implementation.

12. Maintain the cleanliness and safety of branches and create a clean, tidy and comfortable shopping environment for customers.

13, responsible for handling customer complaints and opinions.

the above content source: Baidu encyclopedia-store manager.