Chairman: Ms. Sun Xiuping

Beijing people, in April 26, 1997 founded the big duck and pear brand, and now operates under the banner of the catering industry, hotel industry, real estate industry, IT industry and other industries.

■ Currently: Beijing Duck & Pear Catering Co.

■ In the 1980s and 1990s, he worked in a state-run organization.

■ In 1993, he resigned from his public office and became the agent of "Yanjing" and "Beijing" root beer in Beijing, where root beer was just popular, and made the first bucket of money in his life.

■ 1996, seeking transformation, in the Garden Village neighborhood opened the first small store "Green Apple", and then successively launched the "Little Leaf", "Big Duck Pear" and several other branches, specializing in home cooking. Branch, focusing on home-cooked food, business is gradually on track.

■ 1997, in order to centralize and unify the brand identity, from a strategic point of view, decided to use the "Great Duck and Pear" to unify the name of their own people's home-cooked food restaurant, the initial formation of the scale of the enterprise.

■ In 2002, the introduction of modern management system and concept "armed" Duck & Pear, for the further optimization and upgrading of enterprises has laid a good foundation, "Duck & Pear" brand began to be widely accepted by the community and recognized.

■ 2006, the enterprise began to establish regionalized management mechanism, boldly promote the enterprise internal young talent into the enterprise decision-making layer.

General Manager: Mr. Guo Qi

Sichuan

■ 2001, as the executive chef of the Great Duck and Pear, with its excellent character, innovative management style, good interpersonal relationships in the industry, set up and build a tenacious style, culinary mastery of the chef team, to achieve the expansion of 13 stores in a year's time to achieve remarkable results.

■ 2002, in order to seek higher development, by the company to promote and focus on training, by the executive chef transition, into the field of business management. The first store manager, had in a month's time, so that a continuous loss of eight months of the branch turn losses into profits, once again showing its excellent management talent.

■ 2003, through the good performance and not bad performance further to get the company reuse, from the store manager to the regional general manager in charge of several stores, formally into the ranks of business executives.

■ In 2007, he was appointed as Vice President of Operations of Great Duck & Pear.

■ In 2009, then the general manager of Great Duck & Pear Co.

Deputy General Manager: Mr. Yu Hai Rui

Heilongjiang

■ 1996 engaged in food and beverage management so far, is a staff from the most basic level, after five years of hard work, grew into the hotel's senior management, is now a senior catering professional managers, has received the Five Constant Method, 6T, the three-effects of the management of the management training and assessment.

■Currently the deputy general manager of Beijing Duck & Pear Catering Group

Executive Chef: Mr. Jiang Wu

Anhui, sixteen years old, began to study formally under the tutor, in the catering of the three major aspects of the planning and positioning, control and operation, product research and development, is very good at leadership, ability to drive.

History: China Cuisine Association member senior technician, special nutritionist

China Chef Appraisal Referee

China Famous Chef Nova Club Council Member

China Cuisine Masters National Expert Judge

Has been awarded: 2006 International Culinary Grand Prix Gold Prize

China's first dish design the first place

Currently: Beijing, the restaurant planning and positioning, control and operation, product development of the three major leadership, competence.

Currently: Beijing Duck & Pear Catering Co., Ltd. executive chef

Executive sous chef: Mr. Zou Dingcun

Shanxi people, from 1993 into the catering industry professional system of learning so far has been working for seventeen long years, the formation of a very deep industry research and development, development, integration capabilities, by experts and peers of the recognition.

History: China's culinary masters of the national jury

Chinese Cuisine Association member senior technician, nutritionist

Skills appraisal adjudicator, celebrity chef club member

Has been awarded: National Skills and Creativity Competition, Special Gold Medal

Wuhan City, the first culinary arts competition in 2005, first place

National Excellent Chef Gold Medal

National Outstanding Chef

National Outstanding Chef Gold Medal

Currently: Beijing Duck & Pear Catering Co.