The group meal canteen is relatively closed compared to the social meal, because of the company policy or environmental constraints. The company or government agencies will meal meal subsidies to the meal card, so that employees go to the cafeteria to spend. However, all aspects of the cafeteria are not likely to be more delicious and diverse than the community meal, so the cafeteria's traffic is divided by 20%. The cafeteria's profit was supposed to profit from scale, but now my friend's cafeteria is now on the verge of losing money.
Based on his description I came up with a solution about Internet big data.
Pain points of the canteen
1, the lack of user feedback channels
2, the amount of material purchased through the chef's experience
3, low unit price
4, people do not change, the dishes change. The taste of the dishes is not high
Solution:
Purchase a set of SAAS system on food and beverage
Including functional content:
1, supply chain management (material procurement, out of storage, storage, use)
2, statistical report management (revenue, cost, etc.)
3, for the canteen user functions
WeChat User Terminal
Body Nutrition Report
Online booking and ordering function (eliminating the need to select and pay for food at the window)
Capture user data
Users can complain about dishes and services
According to the above SAAS functions, you can classify employee profiles in combination with the captured data, and carry out refined management on dishes and services
The above functions can be combined with the data for employee profiles, as well as for the management of dishes and services
The above functions can be combined with the data for employee profiles. and improve employee satisfaction with the cafeteria. And improve employee satisfaction with the cafeteria.
4, recipe system analysis
In the formulation of the recipe, if the school or government agencies in the order of the week, there is a set of strict criteria for scheduling recipes.
For example, breakfast, lunch, dinner are required to account for the nutritional composition of the recipe for each period of time to meet the nutritional requirements of each different group of people, the age of the crowd body standard.
Then if you use the system's algorithmic accounting, you can achieve twice the result with half the effort.
Speaking of which, I'd like to add a bit more of a logical expansion of thinking (if it's a group dining company)
In the SAAS function, you can actually add a few more features
1, intelligent menu system (intelligent menu system, one-click to generate the desired menu. The unique raw material back-calculation function can automatically back-calculate the list of food ingredients according to the number of diners, to ensure the accurate supply of nutritious ingredients, to maximize efficiency and minimize waste).
2, food traceability system (tracking the source and status of ingredients to ensure the safety of food)
3, add a corporate instant messaging function, to facilitate instant communication between the canteen and the management of the meeting
4, according to the data collected from the user can be recommended recipes and recommend for individual recipes
For example, a user often like to order For example, if a user often likes to order scrambled eggs with tomatoes, then the system will recognize that the other user prefers tomatoes and eggs. Then the system will alert the cafeteria port and recommend recipes related to tomatoes and eggs to the user.
Haha, said too much to summarize the ideal group meal company in the system configuration above the highlights of the work function includes:
1, personal nutrition report
According to each user online booking recipe history records into the data analysis library, to generate each person's physical health report. A nutritional report that meets the individual's tastes and nutritional needs is also available. The criteria for the nutritional report will be analyzed and recommendations will be given based on the different physical attributes of each individual.
2, the establishment of user feedback mechanism
The establishment of user and cafeteria communication channels, so that the user and the cafeteria communication is smooth. The cafeteria can be based on user feedback in all aspects of service and menu to improve. And then change the image of the cafeteria in the user.
3, intelligent menu system (intelligent scheduling system, a key to generate the required menu. The unique raw material back-calculation function can automatically back-calculate the list of food ingredients according to the number of diners, to ensure the accurate supply of nutritious ingredients, to maximize efficiency and minimize waste).
4, the enterprise instant messaging
features include: a key to the intercom, speak and listen to no longer "time" difference, video phone cloud conference, immersive, global super search, instant presentation, clear organizational structure, streamlined and efficient.
5, microblogging user data collection (for the user's consumption habits, to improve the specific menu, increase the unit price)
According to big data analysis, in the menu and user classification of refined operation, improve the unit price. Let users feel the differentiation of the canteen's services.
6, food traceability system
The ability to connect the production, inspection, supervision and consumption of various links, so that users can understand the production and circulation process in line with health and safety, and improve the user's peace of mind of the information management system