Yimeng Mountain Gourmet Bean Momo

Yimeng Mountain Mansion has a quiet mountain village, where the Wenhe River flows south from the east end of the village, and there is a natural hot spring in the west end of the village, which is rich in the mineral ~ radon. This substance is particularly romantic after being intertwined with the river, which makes some residents in the village sing and dance, which is especially literary! It can be said that I ~ am one of them, hehe ~ ~ (this theory has no basis, it's just hearsay). The text is as follows:

There is a kind of food in Yimeng Mountain area: bean mustard, whose representative work is called sweet potato seedling dish! I don't know when this dish came from, but it haunts my childhood vividly!

Baidu once said: Doumozi, which is called "deng Mozi" in Yimeng Mountain dialect, is a non-staple food made by farmers who grind soybeans or peanuts into pulp and vegetables. There are many kinds of bean foams made of radish, radish tassels, spinach, sweet potato seedlings, radish yingzi, moss, cabbage, etc., and most of them are leafy vegetables.

I've eaten most of these! But what I still remember is the kind made of sweet potato seedlings! Now that I live in a foreign country, I haven't eaten bean curd dish for a long time. I remember the last time I ate it, I still went back to my hometown to treat an old friend!

As I remember, the authentic way to eat it is: roll the bean curd dish into the pancake, and mash the Chili sauce mixed with cooked peanuts, roasted red peppers and scallions with a garlic nest (my hometown is called garlic). I hold the pancake rolled with bean curd in my left hand, take a garlic hammer in my right hand, wipe the Chili sauce on the pancake head, and then swallow it with an open mouth ~ ~

Wow, my God ~ is special.

The bean curd dish in my memory is made of sweet potato leaves and tender stalks, and it tastes good! But in the sixties and seventies of last century, it was hard to swallow the hard branches of sweet potato seedlings by chopping them into pieces and putting them into dishes. Listen to Lao Niang, she didn't eat the sweet potato seedlings that were difficult to swallow when she was young. It's good to be alive!

Those past events are old Huang Li, and I don't want to listen to them. What I want to hear is that Lao Niang talked about her childhood war stories: in her memory, Japanese devils were stationed in our village. Later, during the civil war, she saw a soldier riding a horse flying by the river at the head of the village. I only heard a gunshot, and then I looked at the soldier, and his cotton-padded jacket emitted a clear smoke. Maybe because of the long range, the soldier ran away.

My story happened around 1983. At that time, it was out of reach to make steamed bread with white flour in Yimeng Mountain area. The male laborers at home made great efforts in farm work, and generally they could eat something good. The female laborers were relatively light and rough, and they were willing to give some exquisite meals to men! Children often have to let the pillars of the family, and over time, form a custom. When guests come to the house, women can't serve directly. When the men are full and drunk, women start to eat leftovers. The hometown is called "breaking Luo"!

now that I am back in my hometown, there is still such a tradition at home, which makes my wife particularly puzzled! This is a bad habit, you can't keep it, or get down to business.

I forgot what season the story happened. I only remember that before I went to primary school, I went out to play, I was tired and hungry. When I watched the sun go down, I realized that it was time to light a fire.

So I went home and just entered a "swing" (local dialect, namely, corridor, porch), which smelled good.

at this time, I was still unwilling to give up. I quickly went to the door of the "pot house" (that is, the kitchen) to confirm. I saw my grandmother holding sleeves, hunched over, stir-frying in the "eight-inch pot" with a shovel, and my mother added a firewood to help her. At that time, there were six people in my family (my brother and sister were not born), so it took a decent worker to cook, and it was not surprising to cook in a large "eight-inch pot"!

I leaned over to the pot and asked my mother: Is that all for dinner tonight?

when the answer is yes, my cry has already taken off for a week, and it's over! At first, grandma thought I just didn't like this tasteless meal. Trying to persuade, who knows that my cry is more brave and has become a sob! Two lines of desperate tears wet the dusty cheeks, and the traces of tears are clearly visible, just like the Yellow River and the Yangtze River running down!

My mother looked at my miserable appearance and couldn't stand it any longer! Promise to make me my favorite egg noodles alone! At this time, my crying stopped. I wiped my cheek with the back of my hand with mud, and then I looked at the back of my hand, as if the traces left by the flood were flooding and confused, and my face was flooded!

By the way, I forgot to mention that the snot from crying was also smeared on the cheeks and the back of the hand, leaving two lines of residual "yellow sticky children" (local dialect) around the nose, which made the old grandmother laugh wildly, and the scarf on her head fell off! Mother came over, put it down, pinched away the rest of my nose, and my face suddenly became much cleaner.

After dinner, my mother really made me a bowl of egg noodles in a wok. The whole family sat around for dinner. They all ate pancakes with pickles and a plate of lobster sauce in the middle. Everyone has a bowl of sweet potato seedlings, and they eat with relish. Only a bowl of special preferential noodles in front of me is quite uncoordinated in the whole picture! Theoretically speaking, I should be happy and wolf down my food! But on the contrary, it was the worst and most tasteless meal I had ever eaten!

during the period, I looked at the bean curd dish and didn't hate it so much. I asked my mother for some, but I got the cynicism from my mother and grandma!

after that, I never cried for eating bean curd!

Yimeng Mountain has a beautiful scenery, and Linyi cuisine is indispensable.

Speaking of Shandong cuisine, besides all kinds of Shandong cuisine, the most famous one is the legendary pancake rolled with green onions. Because pancakes are a specialty food in Shandong, and Shandong is rich in green onions, the ingenious combination of the two has naturally spread all over the country. In fact, pancakes and scallions are really not the mainstream way to eat in Shandong. At least in Linyi, the birthplace of pancakes, the combination of all kinds of cooking and pancakes is king. So besides pancakes, what other specialties are there in Linyi?

Pancakes

Pancakes are a special food in southwestern Shandong. With the spread of Shandong culture, pancakes have gradually spread all over the country. Because Shandong Province is rich in green onions, there is another nickname "Green Onion Province" in Shandong Province, and pancakes with green onions have become an inherent impression of Shandong cuisine for many people. In fact, only when living conditions were poor in the past, pancakes could only be paired with green onions. In fact, there is really meat to eat. Who still eats green onions?

The pancakes in Linyi contain less water, which is a bit like cowhide. They are a little hard and expensive to eat dry, and they will be much better if they are served in rolls. In Linyi, there is no dish that can't roll pancakes. Pork head, minced celery, shredded potatoes, pickles, fried shrimps, fried small fish, fried crucian carp, scrambled eggs and other home-cooked dishes are the most commonly used to roll pancakes. Pancake rolls with green onions are not only rolled with green onions, but also with ingredients such as sauce, eggs, dumplings or fried dough sticks, and the taste is also very good.

San

San (sa) is a famous specialty food in Linyi, and only in Linyi can you get the most authentic San. The history of Nao is very long, dating back to the Yuan Dynasty. Beef, wheat kernels, eggs and flour are the main ingredients of Naan. Pepper, spiced powder, vinegar, salt and sesame oil bring a hot and refreshing taste to Naan. For Linyi people, a bowl of hot naan is their hometown, the Jiahe River in Linyi, and a yearning for their hometown when they are away from home. A bowl of fragrant beef nang with fried dough sticks, sesame cakes and beef buns is a standard breakfast for many Linyi people.

fried chicken in Yimeng mountain

as the saying goes, no chicken can walk out of Linyi alive. Yimeng fried chicken is absolutely unique among the chicken eating methods in various regions of China. Whether in a small restaurant on the roadside, a farmhouse in Yimeng Mountain area, or a high-end star-rated hotel, you can see the fried chicken in Yimeng Mountain. Fried chicken in Yimeng Mountain has gradually entered the market and become an important member of Shandong catering culture.

There is no strict standard for fried chicken in Yimeng Mountain. You can use a frying spoon or a pot. You can use natural gas or burn firewood; It can be heavy and spicy, or it can be salty and spicy. Everyone in Linyi has a unique and authentic standard for fried chicken in Yimeng Mountain. It takes more than 21 kinds of spices to stir-fry a spicy and delicious fried chicken in Yimeng Mountain, and it takes two hours to make it, not to mention how delicious it tastes.

Sugar Garlic

Lanling County (formerly Cangshan) in Linyi is a world-famous garlic production city, with thin skin, big skin, white color, spicy flavor and strong garlic flavor, which is a fine product in garlic. Eating meat instead of garlic, the flavor is less than half, and garlic has the effect of relieving boredom, so Linyi people often use garlic as an adjunct. Sugar garlic made of Lanling garlic is even more delicious, with brown and transparent color and sweet and spicy taste. It is very suitable for noodles, barbecue, jiaozi and hot pot, and you don't have to worry about the smell of raw garlic in your mouth.

Babao Douchi

Babao Douchi is a specialty of Linyi, a famous snack in Shandong and a famous Chinese food in China. In fact, many places have the habit of making lobster sauce, but the general raw material of lobster sauce is only fermented from soybeans or black beans. The eight-treasure lobster sauce in Linyi is different, which contains eight kinds of ingredients: black beans, eggplant, almonds, ginger, white wine, sesame oil and purple eggplant leaves, hence the name "eight-treasure lobster sauce".

Babao Douchi can be eaten directly as pickles, and can also be put into other foods for seasoning. After more than 161 days of fermentation, Babao Douchi not only produces the unique mellow and delicious taste of Douchi, but also produces a variety of amino acids beneficial to human body, which has excellent nourishing effect. It has a unique health care effect of invigorating spleen, appetizing, nourishing and benefiting qi.

Our Shandong cuisine pays attention to a large quantity and a good taste, and Linyi cuisine fully conforms to this feature. It is very simple to taste Linyi. The most direct way is to travel to Linyi, visit the old revolutionary base area, Wang Xizhi's hometown, Lanling vegetable exhibition hall and other famous scenic spots, have breakfast, and have pancakes with fried chicken for lunch. The day is clearly arranged. What other foods do you know about Linyi?

Do you have any strategies for going to Tianmeng Tourist Area in Yinzuo, Yimeng Mountain? Shall we go up by cableway or on foot? What does the ropeway package mean? Does it include the entrance fee?

If there are no old people and children, you can choose to walk. If you are not physically strong and have children, it is recommended to take the cableway up the mountain.

discount package

1. Line 1 (East Gate goes up by cableway-down by cableway): 231 yuan/person.

East Gate-birthplace of Yimeng Mountain minor-cableway ascending-Wanghailou-Dawanghuan-world's first pedestrian suspension bridge-Jade Palace-world's first pedestrian suspension bridge-descending cableway-East Gate

2. Line 2 (east gate goes up by cableway-south gate goes down): 211 yuan/person.

East Gate-birthplace of Yimeng Mountain minor-cableway ascending-Wanghailou-Dawanghuan-the world's first pedestrian suspension bridge-Jade Palace-Tashan glass viewing platform-Erlang Road-Huluya-South Gate-South Gate descending sightseeing bus-South Gate to East Gate car ferry-East Gate.

3. Line 3 (south gate climbing-east gate descending by cableway): 181 yuan/person.

South Gate-South Gate Upbound sightseeing bus-Huluya-Erlang Road-Tashan Glass Viewing Platform-Jade Palace-World's First Pedestrian Suspension Bridge-Dawanghuan-Wanghailou-Cableway Downbound-Birthplace of Yimeng Mountain Minor-East Gate Downbound sightseeing bus-East Gate to South Gate car ferry-South Gate.

The main places to eat in the scenic spot are:

1. The tourist center in the scenic spot: a buffet in 38 yuan. Overall evaluation: good quality and low price, not only can eat enough, but also can eat well, highly recommended.

2. Log cabin restaurant on the mountain in the scenic spot: mainly engaged in buffet, Yimeng pancakes and various special Yimeng cuisine. There are two log cabin restaurants in the scenic spot, one at Wanghailou and the other at Jade Palace.

3. Commercial Street and Food Street: There are mainly Tianmeng Garden, Yinguang Hotel and Yimeng Pancakes.

4. Farmhouses around the scenic spot: There are many farmhouses, and the prices are not very high, so tourists need to choose according to the situation.

Yimeng specialty foods in the scenic spot include: Yimeng pancake, whole sheep soup, Yimeng stewed chicken, fried chicken with chestnut, braised rabbit head and Mengshan scorpion.

The internal shopping spots in Tianmeng Scenic Area are mainly concentrated in the commercial street, Yimeng Mountain minor folk village, internal sales kiosks, specialty supermarkets and so on.

1. Shopping in the commercial street: At present, the commercial street mainly deals in all kinds of special ornaments and souvenirs.

2. internal kiosk: mainly engaged in various snacks, mountaineering supplies, etc., with complete categories and inexpensive prices.

3. Specialty Supermarket: Located in the south tourist center of the scenic spot, it mainly deals in local specialty foods and souvenirs of Yimeng Mountain, with exquisite packaging, which can bring the purest taste of Yimeng Mountain to relatives and friends when they leave.

The scenic spot has convenient transportation, which is about 25 kilometers away from Feixian County and 51 kilometers away from Linyi Airport. The Beijing-Shanghai Expressway and Rilan Expressway pass by, and the east entrance is about 11 minutes' drive from Meng Lianggu of Beijing-Shanghai Expressway, and the south entrance is about 15 kilometers away from Feixian exit of Rilan Expressway. It's about an hour and a half's drive from Qufu high-speed railway station, and the newly-built Lunan high-speed rail line (set up Feixian North Station) will also be completed in 2118.

1. When going up the mountain, it is best for tourists to go up the mountain lightly and take less luggage. In order to avoid consuming a lot of physical strength and affecting the process of mountaineering.

2. It is best to wear a pair of comfortable hiking shoes when climbing, and it is easy to slip when wearing leather shoes.

3. When going up the mountain, take enough water and some necessary medicines for emergencies.

Do you know what special foods are there in Linyi, Shandong?

Do you know what special foods are there in Linyi, Shandong? If you want to ask Linyi what local specialties there are, you can name a bunch of them, such as Linyi pancakes, Yimeng fried chicken, Junan donkey meat, Mengyin bachelor chicken, Yizhou Babao lobster sauce, Shandong Linyi San, Cangshan bean curd, etc. Today, Xiaobian will share the six most distinctive foods in Linyi, Shandong Province. Let's take a look.

1. Fried chicken in Linyi

"No live chicken can escape from Linyi all the time", which shows the love of Linyi people for eating chicken. Linyi fried chicken is fried in small pieces, and these two delicious secrets are that the ingredients are chai chicken instead of broiler chicken. Linyi fried chicken has a lasting aroma, and the chicken is neither old nor tender, and it feels very good when eaten in the mouth. It can be eaten in soup with the local "soft pot cake". The cake originally has no taste, but after being soaked in chicken soup, it has a strong aroma, and it is soft and delicate in the mouth and has a long aftertaste.

Second, Linyi Pancake

Linyi Pancake is a special food in Linyi, Shandong Province. It is rich in nutrition, crisp and soft, easy to store and carry. It is a traditional folk staple food in Yimeng Mountain area. There are many kinds, such as pancakes of dried sweet potatoes, millet, corn and wheat, as well as several kinds of miscellaneous grain pancakes mixed with food. It is very thin and chewy, and it is really a dish with scallion dipping sauce. You can also put soybean sauce on it, put all kinds of ingredients on it, and wrap the dishes well, which is also very delicious.

Third, Shandong Linyi San

This is San, and the Chinese character pronunciation is shen, but the local pronunciation is sa, which is a traditional famous food in Linyi, Shandong Province. It is essentially a kind of meat porridge, but it is not the light of ordinary meat porridge. It is the main raw material.