1. Hengshui painted snuff bottles
Snuff bottles were originally used by Manchu, Mongolian, Tibetan and other nomadic minorities in China, mainly made of copper, silver and porcelain. After the Ming Dynasty, hookah was introduced to the mainland with snuff. Later, the variety of snuff bottles gradually increased. By the Qianlong period of the Qing Dynasty, snuff bottles such as jade, jadeite, spar, precious stones, agate, ceramics, copper and silver, bamboo carving, nesting and internal painting had all appeared. Coupled with the continuous improvement of technical level, it is not only a practical product, but also a popular handicraft. ...
2. Baoding Iron Ball
Baoding iron ball (commonly known as fitness ball) is not only an entertainment tool, but also has the function of public watching fitness. The appearance of the ball is bright and shiny, and the internal structure is complex. There is a ball in the ball and a soundboard is installed. They are a pair, commonly known as a man and a woman. Holding it in your hand, your voice is different, high and low, crisp and pleasant, which can not only regulate your muscles and mind, but also cultivate your temperament in the lingering sound of iron balls. In the past, bureaucratic businessmen had to buy this thing when they went to Beijing to and from Baoding Yuzhong. ...
3. Baoding Noodle Sauce
Baoding Noodle Sauce, which was first produced in the tenth year of Kangxi in Qing Dynasty, has a history of nearly 400 years. It has a good quality and a long reputation, and is an ideal cooking seasoning. Baoding's sweet noodle sauce is brewed with high-quality flour. Thick and sweet, reddish brown in color, put it upside down in a bowl. Traditional brewing is to make flour into dough, steam it, put it in a bamboo plaque or wooden box for a few days, then take it out of the pool, add light salt water and expose it to the sun for half a year. Nowadays, on the basis of traditional brewing technology, modern …
4. Baoding is not old in spring
Spring is not old, also known as Xuehong, which is one of the three treasures in Baoding. After salting, no matter how long it is stored, it is a rare vegetable in winter and spring, without tendons or firewood, without bitterness, light green and tender. Baoding Chunbu is suitable for pickled vegetables, raw food and stir-frying, and it is a favorite vegetable for urban and rural people. (Baoding) Xuelihong: Millet, a kind of mustard, the leaves and stems of mustard tuber are Xuelihong (also known as Xuelihong). The leaves split deeply and the edges withered, ...
5. Zanhuang is similar to jujube
Also known as Zanhuang jujube. Produced in Zanhuang, Hebei. Rectangular, the top of the fruit is slightly concave into the peel, brown, beautiful in appearance, white, bright and purple, thick skin and thin meat, oily and sweet. After drying and crushing, keep the honey silk more than one foot long. Fresh dates are sweet, crisp and delicious. Dried dates are sweet and contain 62%-70% sugar. Every hundred grams of fresh jujube contains 300-600 mg of vitamins, which is 0/40 times more than that of pears with the same weight and 69 times more than that of apples. Fruit characteristics of specific quality: the fruit is oblong or obovate. ……
6. Baiyangdian preserved eggs
Baiyangdian preserved egg is also called "Hebei preserved egg". Location: Baiyangdian, Anxin County, Hebei Province. Baiyangdian preserved eggs have a production history of 100 years. During the Qing Dynasty, many local workshops were set up to process preserved eggs, which sold well in Beijing, Tianjin, Baoding and other places. Baiyangdian has a vast water area, and local residents use its rich water resources to raise ducks for generations. Ducks here swim in groups and live in shallow lakes, feeding on fish, shrimp, water worms, snails, mussels and algae. ...
7. Donkey meat is on fire
A snack originated in Baoding, an ancient city in Hebei Province, and is widely spread in the Central Plains of Hebei Province, among which Caohe area in xushui county, north of Baoding has the longest history. As the saying goes, dragon meat in the sky and donkey meat on the ground originated in Baoding, the ancient city of Hebei Province, and spread widely in the Central Plains of Hebei Province, among which Caohe area in xushui county, north of Baoding has the longest history. Baoding, as the catering cultural center of Hebei Province, is the birthplace of Hebei cuisine, the ninth largest cuisine in China, and is located in this Hebei catering center. ...
8. Mancheng Mopan persimmon
Mancheng Mopan persimmon tastes sweet, with an average fruit weight of 250g and the maximum fruit weight of 6 10g. Persimmon fruit has beautiful color, rich nutrition and sweet and juicy taste. Fruit can be used for fresh food, wine making, vinegar making, persimmon, persimmon juice and so on. Persimmon fruit has the effects of invigorating spleen, stomach, moistening intestine, lowering blood pressure, moistening stool, stopping bleeding and relieving hangover. Persimmon can cure hiccups and nocturia; Persimmon cream can cure sore throat, aphtha and dry throat. Persimmon leaf tea can prevent arteriosclerosis and treat insomnia. Mancheng county is a concentrated producing area of mopan persimmon. ...
9. Liu Mei roast chicken
Laoting County, Hebei Province is the birthplace of Liu Mei handmade roast chicken, located in the southeast of Tangshan City, and also the birthplace of Laoting Drum. Liu Mei's handmade roast chicken technology was founded by its founder, Mr. Liu Junlao. On the basis of more than 200 years' ancestral braised pork, after painstaking research, it pioneered the plastic surgery of roast chicken in China, and became famous. According to Laoting County of Liu Jun and ...
10. Hejian donkey meat is on fire
As the saying goes, "There is dragon meat in the sky and donkey meat in the ground". Donkey meat is tender and rich in flavor, finer in fiber than beef, and better in taste. There is no fat of pork and no smell of mutton, so it is not an exaggeration to say that donkey meat is the top grade of animal meat. Hejian city is located in the middle of the vast North China Plain. In ancient times, it was Hejian country, and in Han dynasty, it was named Hejian king, a vassal, and later set up a government. It is located in the traffic artery in the south of Beijing. After the Ming dynasty, it was the "imperial road" leading to all parts of the south. According to legend, this road is very wide. ...