Mfb generally refers to the Master of Food and Beverage Management, and its full English name is MasterofManagementIntinfoodbeverage.

Catering management refers to that all kinds of units contract catering management services to professional catering companies for management according to their needs, and then choose all kinds of dishes provided by catering companies for dining, mainly to cultivate high-quality technical and skilled talents with necessary cultural knowledge and modern cooking theory knowledge, front-line production and management ability of catering, and who can engage in research and development, marketing, management and hotel services of catering and hotel products.