Job Requirements

18-55 years old

Unlimited

Unlimited experience

I hope you are chatty, thoughtful, good at communication, good at solving problems, and polite

Job responsibilities:

1. Convey relevant notices and precautions from the catering department or the head chef;

4. Prepare the required ingredients for the chef and ensure the freshness and hygiene of the ingredients;

5. Be responsible for cleaning and normal use of the stove.

Qualifications:

1, age 18-55 years old, regardless of gender, in good health;

2. Have a sense of responsibility, good execution and communication skills, and be able to operate in strict accordance with standards;

3. Diligent and enthusiastic about catering.