Requirements: 1. Experience in catering service.

2. I love my job and have a strong sense of responsibility and dedication, and I am serious and responsible for my work.

3. Master the knowledge of drinks, food and cooking, and be proficient in catering service skills.

4. Strong language skills and adaptability.

5. Good health, dignified appearance, full of energy and strong adaptability. Work content: 1. Grasp the changes of guest demand, customer source status and market demand, and carry out promotional activities;

2. Regularly discuss with the chef the promotion activities of special foods and special dishes, and do a good job in organization.

3. check the work of kitchens and restaurants, supervise the direct subordinates, analyze the existing problems, and put forward improvement measures to continuously improve the management level, service quality and economic benefits of the catering department.

4. Have the ability to manage, guide and motivate subordinate employees to work and evaluate their performance, as well as the ability to supervise and carry out departmental staff training.