1. The granules are full, the texture is hard, the color is innocent and transparent, the granules are shiny and the fragrance is fragrant.

2. After cooking, the rice yield is high, the viscosity is low, the rice is crisp, and it is rich in nutrients such as protein, fat, vitamins and minerals.

3. The section is oblate, with white and transparent colors, as well as translucent and opaque.