As a southerner, I loved rice since I was a child. Later, during my college years, my roommates all loved pasta. Under their influence, I also fell in love with pasta. Steamed bread, noodles and cakes are my favorite things. List several food cities that like to eat pasta. Let's take a look at it for pasta lovers. 1. Xi' an (Shaanxi) belt noodles

BiangBiang noodles and oil-sprinkled noodles are belt noodles series. chili pepper poured hot oil, which instantly made generate smell. When it was served, it was quickly stirred with chopsticks, and each surface was stained with oil. The taste is strong, smooth and chewy, and the overall oily but refreshing. Some will also add toppings such as tomatoes, minced meat, potatoes and carrots. Chinese hamburger

Baked steamed buns with crispy skin are mixed with marinated fat and thin meat paste and marinade water. It's delicious to eat it in one gulp, and then taste the unique local ice peak. Mutton bread in soup

You can choose to cut the bread by machine or break it by hand. If you are not in a hurry, you can experience the fun of breaking the bread, and breaking it smaller is more delicious. The taste of mutton steamed bread is tough rather than soft, and the steamed bread soaked in soup is delicious. 2. Datong (Jiangxi) Daoxiao Noodles

The most well-known pasta in Datong, Daoxiao Noodles, the master cut the dough into Daoxiao Noodles with even width and moderate thickness, cooked Daoxiao Noodles, boiled with minced meat and seasonings, and took a bite. The noodles were strong, soft and not sticky, and the more chewed, the more fragrant they became. Cat's ear

Knead the awakened dough into strips about 1cm, cut them into small bumps, and twist them with your hands to become shell-shaped "cat's ears". Soup can be cooked, mixed and fried. Don't look at this little dough. Its chewiness and toughness are not bad at all. Youmian

Roll the dough into a cylinder and put it in a steamer, neat and tidy. Obsessive-compulsive disorder looks extremely cured. Steam on high fire for about 5 minutes. Generally, you will eat it with minced meat or tomatoes and eggs, and you can add some spicy oil and vinegar to taste. 3. Lamian Noodles, Lanzhou, Gansu

Who doesn't eat a bowl of beef and Lamian Noodles in Lanzhou? The thickness of noodles can be divided into big width, two width, leek leaves, a nest of silk, buckwheat ribs, two fine, three fine, fine and capillary. The noodles are strong, the beef is soft and rotten, and the soup base is delicious, all of which are cooked with real beef bones. Stir-fried noodles

Cut the noodles into a square the size of a fingernail, and then add side dishes such as zucchini, carrots, beans, tofu, etc., and you will have an appetite when you look at the color. The noodles are soft, waxy and chewy, and every bite is very satisfying.