Dry airplane meal refers to the airplane meal that mainly provides dry snacks such as cupcakes, baked steamed buns, peanut cakes, bread, zongzi and moon cakes for passengers on the plane.

airplane meals are meals provided to passengers by civil aviation aircraft during the voyage. The dishes are determined by the airline, supplied by the designated catering agency, prepared near the airport, directly transported to the plane, and distributed to passengers by the flight attendant on the trolley when the plane is stable in the middle of the flight.

Sichuan Airlines' dry ordering refers to the airplane meals which mainly provide dry snacks such as cupcakes, baked steamed buns, peanut cakes, bread, zongzi and moon cakes for passengers on the plane of Sichuan Airlines Co., Ltd.. Because the dishes of airplane meals are determined by airlines, the specific types of airplane meals vary from airline to airline. Sichuan Airlines usually provides regional dishes.

Introduction of meals

Meals are generally based on snacks and drinks, while catering is what we usually call China's cooking. Drinks, snacks and everything. The general meal is dessert. And breakfast. Afternoon tea. And catering is generally suitable for three meals a day. Especially Chinese food and dinner. The cost also varies from person to person. If you pay more, of course, you can eat well. Therefore, there is a certain difference between snacks and small meals.

This work by paul gauguin is far beyond its own value, because it was once one of the protagonists of a major historical event. According to Mr. PereTanguy, on June 2nd, 1894, in order to save Julien Tanguy's widow, Gauguin's work was sold together with other impressionist and post-impressionist artists' works, and before Alexis Rouart, a member of Rouart family.