First Place: Yunnan Cross-Bridge Rice Noodles

When it comes to the best rice noodles in China, the first one to mention is Yunnan Cross-Bridge Rice Noodles. Originating in Kunming, Yunnan, this delicacy is made of thin, soft rice noodles with ingredients such as eggs, mushrooms and ham, plus chicken or clear soup, which is so flavorful that it is unforgettable. Nowadays, Yunnan Over Bridge Rice Noodle has become a representative of Chinese food culture and is loved by the majority of diners.

Second place: Chongqing Xiaomian

Chongqing Xiaomian is also one of the representatives of Chinese food culture. It is a kind of cuisine with noodles as the main ingredient, which is made with a variety of ingredients such as eggs, bean sprouts, shredded meat and tofu, and seasoned with red oil and various condiments, which has a strong flavor and makes people savor it. Especially in Chongqing, small noodles can be found everywhere and are very popular among the local people.

Third place: Guangxi rice noodle

Guangxi rice noodle is also a food with local characteristics. This kind of rice noodle is irresistible with its soft texture and fresh flavor. With steamed pig liver, pig blood and tofu, plus chili sauce, scallions and other condiments, the flavor is very fresh. Guangxi rice noodles are easy to make and delicious to eat, widely praised by diners.

The above is the ranking of the country's best rice noodles, different regions produce different flavors of food, but are representatives of the local food culture, no matter where you go, there is always a kind of food can provoke your taste buds.