Method of crispy meat:

Ingredients: pork tenderloin, pepper powder, edible salt, sweet potato starch and eggs. When frying crispy meat, some people use flour and some people use raw flour, which is actually wrong. To achieve the best taste, you still have to use sweet potato starch, which is what hotels do. 1. Clean the pork and cut it into pieces, then change the knife and cut it into long strips. 2. Add edible salt and pepper powder to the tenderloin, fully knead and marinate for 21 minutes. 3. When curing meat, we treat the paste. The paste of crispy meat must be mixed with sweet potato starch. Put 3 eggs in 1.21 g of sweet potato starch, add a little salt and pepper powder, and stir into a delicate and sticky paste. 4. Mix the marinated tenderloin in the slurry and grab it evenly.