What are the famous specialties of Qingyun in Dezhou, Shandong Province?

After talking about Lingcheng, let's talk about Qingyun in Dezhou, Shandong Province. Shandong is a good place with good mountains, good water and beautiful scenery. The natural climate, fruits and vegetables are more delicious than usual. Then I will introduce you to the famous specialty of Qingyun in Dezhou, Shandong Province, and also introduce several Qingyun specialties suitable for giving away. It is best to give them to family and friends or eat them yourself.

1. Shandong Dezhou Qingyun famous specialty: big leaf coriander.

Coriander with big leaves is a special spice. Why is it special? Because many people can't accept the taste of coriander, but some people like it very much, so I made it a special spice. It has been planted in Qingyun county for a long time, and the planting area is also very large. Because of its unique quality, popularity and good taste, it has become one of the local people's favorite specialty vegetables.

2. Qingyun, a well-known specialty in Dezhou, Shandong Province: Qingyun golden jujube.

This is a specialty that is very suitable for giving away, and it is also a very popular fruit in the local area. Beautiful appearance, thin skin, thick meat and small core, sweet and residue-free, and delicate taste. The most important thing is that this kind of jujube is rich in nutrition, which is beneficial to health if eaten regularly and is deeply loved by consumers in the market.

3. Qingyun, a famous specialty in Dezhou, Shandong Province: Qingyun jujube nectar.

The nutritional value of honey itself is very high, and this kind of jujube honey is more popular, with bright color and pure taste, and is a tonic suitable for all ages. The flowers on the local jujube tree have become the richest honey source. This is also a special product suitable for giving away, and it is also deeply loved by consumers in the market.

4. Qingyun, a well-known specialty in Dezhou, Shandong Province: Qingyun green onion.

Green onions can be classified as coriander, both of which exist as seasonings. Because of geological reasons, the green onions planted here are slightly not spicy, slightly sweet, crisp and delicious, and long and easy to last. In the local area, this kind of green onion has a long history and a large planting area. Every time it matures, it is sold everywhere, and its economic value is also high.