Yonghe Soymilk and King Yonghe are not the same company, and they have nothing to do with each other.

Yonghe dawang chain fast food enterprise, headquartered in Shuicheng Road, Changning District, Shanghai, was established on February 2, 1995, and its products include soybean milk, fried dough sticks, various kinds of porridge and Chinese snacks.

Yonghe Soymilk refers to a breakfast shop in Zhongzhengqiao, Yonghe District, New Taipei City, Taiwan Province, which mainly sells soymilk. It was first started by two veterans from Shandong and Hebei around 1951. Yonghe Soymilk brand is a well-known brand in the catering industry founded by Taiwan Province Hongqi Food Co., Ltd. in 1982. In 1995, it crossed the Taiwan Province Strait and came to the mainland for development.

Extended information

"Yonghe" is the place name of Yonghe District, New Taipei City, Taiwan Province Province, China. In the early 1951s, a group of retired veterans whose ancestral home was far away from their hometown in mainland China were forced to make a living and gathered at the side of Yonghe Zhongzheng Bridge between Taipei and Yonghe, set up a shed to operate fast food breakfast, ground soybean milk, baked sesame cakes and fried fritters, and gradually formed a paving for breakfast.

Because these veterans have authentic craftsmanship, the ground soybean milk is fresh, nutritious, fragrant and delicious, and the fried dough sticks made of sesame seeds are golden, soft and crisp, so that various snack bars in Yonghe area, represented by soybean milk, are well-known and spread all over Taiwan Province. Spread all over the island Up to now, there are four seas soybean milk, world soybean milk and other soybean milk shops originated from Yonghe veterans in Taiwan Province.

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