Personal hygiene requirements for employees in the canteen:

1. Health check-up: Food employees must have regular physical check-ups in order to find diseases early and get timely treatment, and patients who hinder food hygiene can also be transferred from their original jobs in time to avoid spreading diseases to others; ?

2. Mastering hygiene knowledge: To understand the importance of hygiene, food practitioners must master food hygiene knowledge to prevent food pollution and ensure food safety and hygiene; ?

3. Consciously abide by the health system: in addition to observing various rules and regulations, we should especially abide by the post health responsibility system of our employees. ?

professional ethics:

1. Food practitioners should strengthen their professional ethics, provide consumers with a comfortable, safe and high-quality service with a smile, and fight against unhealthy and uncivilized old habits; ?

2, adhere to good professional ethics, we must be busy and not busy, and check and not check, and strive to be a model for implementing (food hygiene law).