The answer is Peking Duck.

The Peking Duck Restaurant has traditional sweet and savory roast ducks that will keep guests coming back for more with their unique flavors. In addition, they have other delicious dim sums that give a taste of the cultural feast and the hospitality of the Beijing culture.

The top ten Beijing duck restaurants are: Four Seasons Minfu Roast Duck Restaurant, Quanjude, Da Dong, Liqun Roast Duck Restaurant, Cheap Square, Grand Hyatt Oriental Hotel Chang'an One, Whole Duck Quarter, Yulin Roast Duck Restaurant, Der Yuan Roast Duck Restaurant, and Hai Tiange.

1, four seasons Minfu roast duck store (Forbidden City store).

The Forbidden City is in an excellent location, with the moat, city wall and corner tower outside the window. You can enjoy a table of Beijing flavors and experience Beijing in all aspects. Four Seasons Fu Min Duck is characterized by crispy, fragrant and tender, which is more suitable for young people. The clerk will teach you how to roll up the cake like a baby, folding the cake with meat and small ingredients in half and rolling it up again so that the noodle sauce is less likely to spill on your hands. There are also a variety of old Beijing snacks, palace dishes and Beijing-style dishes at prices close to the people.

2, Quanjude (Hepingmen store).

Roasted duck industry Quanjude is the industry's old benchmark. Founded in 1864 (the third year of the Tongzhi reign in the Qing Dynasty), Quanjude has been a leader in the industry for more than 100 years, with a "whole duck banquet" and more than 400 special duck dishes, as well as a complete one-stop system from the duck farm to the chef training school.

3. Da Dong (Gongti store).

Da Dong is the restaurant in China that has had the most contact and exchange with international restaurants. The cooking here is not only about age, experience and temperature, but also an international vision and international high-tech. That's why it's the best choice for entertaining VIPs from afar. Daito's exclusive "Crispy but not greasy' roast duck is 22 days old duck meat with tender skin, which can only be handmade. The process is complex and precious.

4. Liqun Roast Duck Restaurant.

Chef Zhang Liqun is a fifth-generation heir to Luhang's roast duck. after leaving Quanjude in 1991, he opened his own small store in a courtyard in Xiangfeng Hutong. If you want to experience the atmosphere of eating roast duck in old Beijing, this is definitely the best choice. Master Zhang has improved the method of making duck blanks, and the traditional roasting steps include inflating, hollowing out, gutting, hooking, scalding, sweetening and drying the skin.

5. Cheap Place.

Famous old, although not as famous as the current Quanjude, but has existed for 600 years. Cheap Square is famous for its four de-oiling, de-fatting, de-acidifying and fishy. It pays special attention to the heat. The duck roasted in the crockery oven comes out with crispy skin and juicy inner layer. Nowadays, based on the century-old technique, Cheap Place stuffs vegetables into the duck blanks to remove grease and increase freshness. Side dishes have been improved to include parsnip seedlings, radish seedlings and peanut leaves.

6, Grand Hyatt Oriental One Chang'an.

The 1949 Duck Season restaurant on Jinbao Street has the characteristics of "hidden in the city". After entering the door, everywhere surprise, exquisite as a boudoir celebrity. The ducks are selected from the British Cherry Valley and Beijing White Duck crossbreeds, and are raised in the duckling style for 38-42 days to ensure that the meat is tender. Before the chef cuts the duck meat, the clerk will strike a gong, full of ceremony.

7. Whole Duck Season (Jinbao Street store).

While it's not a 100-year-old restaurant, it's certainly one of Beijing's famous Lu cuisine restaurants. Yulin's hanging-oven roasted duck, made of jujube pear wood, is roasted for 45 minutes. Yulin is said to have pioneered the "roast duck with three mouths" that became popular in Beijing in 2000. The quality of Yulin's food is consistent, and the classic Lu cuisine is well done. It's located in a neighborhood residential area and takes the approachable route.

8. Yulin Roast Duck Restaurant (Yulin General Store).

And Yu Roast Duck Restaurant is located in Dajie, south of Yang Liuzhu Hutong. The food is large and the price is close to the people, so the popularity is also very strong, often have to queue. The roast duck is served in three plates, one skinned, one thin, and one with meat; the crispy skin is dipped in sugar, the thin meat is dipped in sauce, and the tortilla is served with a belt of meat. The duck racks can be made into soups or pretzels, both exceptional choices.

9, De Yuan Roast Duck Restaurant (Dajiejie branch).

Jiu Huashan lives deep in the alley. The owner joined the Quanjude roast duck class in 1976. He was the youngest roast duck technician at Quanjude. in 1997, he opened his own store and has been in the duck business for more than 40 years. He insisted on not opening a branch and concentrating only on this. Many old Beijingers recognize the taste of this home, with its crispy skin and fresh meat.

10, Haitian Court.

This store is located in Jianguomenwai Guanghua Road, No. 1 Kerry shopping mall F1 layer 105, the traditional modern decoration style, spacious and bright, dining privacy is very good, more suitable for business talks banquets, etc., dishes are also very rich.