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Is there really a future in learning to be a chef?
The future is boundless. Good cooking study is certainly promising. At present, no matter in China or in the world, good chefs are still scarce, especially those in big hotels. If they learn cooking well, then their work is absolutely not to worry about. Good employment prospects, mainly the following employment channels:

1. Be a chef. To be a chef in major hotels, of course, you can't be a chef as soon as you graduate, or you can go to a high-end restaurant. You should bear hardships, work hard and take part in more training and competitions. After winning the lottery, your fame will grow bigger and bigger. Then major hotels will compete for important people, and the treatment will naturally be high. And the higher the chef's level, the higher the treatment will naturally be.

To say the least, if you don't want to work in the hotel or catering industry after graduation, you can open your own shop and be a chef yourself, which will reduce the labor cost. I develop different dishes according to customers' preferences. If I do well, the catering industry is also very profitable.

3. Chefs who learn well are also technical talents and enjoy the treatment of many technical talents. Good chefs can also go to vocational and technical schools to teach students.

To sum up, learning cooking is promising. As long as you study hard, it is equivalent to mastering a good technology. I hope my answer can help you. Have a nice day!