When choosing a restaurant carpet, generally choose a stain-resistant material, and try not to use a geometric carpet, otherwise the stains and scraps of paper on the carpet will not be visible at first glance. It is recommended to choose plain carpets with simple patterns. In terms of material, it is recommended to choose a carpet with dirt resistance, wear resistance, easy cleaning and light texture, which is very suitable for restaurants.

The first principle of choosing a restaurant carpet is: the store is big but not small, that is, the size of the carpet must exceed the range of people sitting down to eat. This is not only beautiful, but also can prevent the chair from being pulled around and damaging the carpet. Under normal circumstances, the edge of the dining table extends outward 60-70 cm, which is the size of the carpet. Of course, it can be adjusted according to the situation of your own restaurant, but it is best not to be less than 60 cm, which is both comfortable and beautiful.

If you choose according to the shape of the dining table, the round dining table is matched with round carpet and square carpet, while the rectangular and oval dining table is more suitable for rectangular carpet, and the square dining table is matched with square carpet or can be matched with round carpet.

Huade's Axminster carpet has smooth and plump surface, magnificent style and rich and gorgeous patterns, which meet the international commercial carpet standards; Excellent appearance retention, durability, stability, comfort and durability; The special weaving process makes the carpet stable, non-deformed and easy to splice. Suitable for public places such as hotel lobby, restaurant, aisle, banquet hall, bar, meeting room, etc.