First, it's not the chef who makes takeout. They have accumulated many years of experience.

Second, they know how to match them to add flavor and value.

Third, put some seasoning, which is not commonly used in families, but salad dressing is often used to make salads at home.

To tell the truth, the salad itself is still healthy and hygienic, retaining the nutrients of vegetables to the maximum extent, and the taste will not be lost to takeaway. Use yogurt, white vinegar, a little sugar, olive oil, and add a little if it is fragrant. The salad made in this way has a unique flavor and is conducive to reducing fat and weight.