Model essay on catering commitment letter (6 general articles)

In the rapidly developing society, commitment letter is used more and more frequently. Commitment letter means that the promisor fully agrees with the offeror's offer and is expressed in written form. So how do you write a commitment letter? The following is a sample essay (6 general articles) of catering commitment letter that I collected for you. Welcome to read it, I hope you will like it.

catering commitment letter 1

as the first person responsible for food safety, we hereby make a solemn commitment:

1. Abide by the Food Hygiene Law of the People's Republic of China and the Hygiene Code for Catering Industry and Collective Dining Distribution Units and other relevant laws and regulations, strictly follow the requirements of relevant national hygiene standards, earnestly implement each specific indicator, fulfill the duties of the first person responsible for food safety, and implement various food hygiene. Engaged in health business activities within the permitted scope.

2. Employees are not allowed to take up their posts until they have obtained health certificates and health knowledge training certificates.

Third, earnestly implement the registration system for claiming and acceptance of food raw materials procurement, establish a procurement ledger, and ensure that batches of food have inspection certificates to ensure reliable sources and qualified quality of food raw materials; Do not produce and operate foods that are spoiled, toxic and harmful, exceed the shelf life and do not meet the hygiene standards and hygiene requirements; Sign purchase contracts with designated slaughter enterprises, do not use meat and its products without quarantine certificates, and do not abuse food additives such as nitrite and synthetic pigments.

4. Carry out food production and processing according to hygiene requirements, eliminate cross-contamination of raw and cooked foods, and wash and disinfect tableware and containers for direct food before use, and keep them clean; Keep the indoor and outdoor environment of the business premises clean, so that the windows are bright and clean, leaving no dead ends, and maintaining a good store capacity and appearance.

5. Consciously accept the supervision of consumers, all walks of life and health departments, constantly improve the awareness of law and integrity, and operate legally and honestly to ensure that all food indicators meet relevant national standards; And once food poisoning occurs, report it to the local health supervision department immediately, preserve the remaining food, raw materials and tools, and assist the health department in the investigation.

VI. Take full responsibility for food poisoning accidents, food-borne diseases and infectious diseases caused by our unit's violation of laws, regulations and relevant regulations in food processing and sales.

Undertaker: xxx

21xx x x x day catering commitment letter 2

In order to further strengthen industry self-discipline, consciously regulate the production and business activities of catering service industry, and effectively ensure the food safety of the people, I (the unit) promise as follows:

1. Strictly abide by the Food Safety Law of the People's Republic of China, the Measures for the Supervision and Administration of Food Safety in Catering Services.

2. Earnestly perform and assume the main responsibility of food safety in catering services, actively accept the supervision of government functional departments, consumers and society, emphasize and implement the awareness of the first person responsible for food safety, and strengthen the food safety management of this unit.

third, ensure that all food employees (including temporary and new employees) hold valid health certificates and food safety knowledge training certificates.

fourth, ensure the establishment of a system for obtaining tickets, certificates and acceptance of food, food raw materials and food additives; Ensure effective whole-process quality management from the procurement of food raw materials, food processing and sales; Ensure the fixed-point procurement of food and food raw materials, and sign fixed-point procurement contracts; Ensure that the purchased food and food raw materials are consistent with the invoices, valid certificates and ledger records. Ensure that the source of raw materials for pork and vegetables purchased can be traced; Ensure that pork, livestock and their products that have died of illness, poisoning or unknown cause of death, inferior cooking oil, unqualified food and its raw materials are not used, and no toxic and harmful substances enter the unit.

5. Ensure not to use food additives that do not meet the national Hygienic Standards for the Use of Food Additives and are not listed in the national announcement catalogue; Do not abuse food additives beyond the scope and dosage.

VI. Ensure not to purchase and use foods and food additives with incomplete labels, damaged packaging and beyond the shelf life.

VII. Ensure the environmental conditions, processing facilities and related auxiliary equipment for food and beverage consumption safety. In the cooked food room, special personnel, special rooms, special tools, special refrigerators (cabinets) and special disinfection facilities shall be strictly implemented, and the standard requirements of food and beverage processing, operation and storage shall be strictly implemented, and effective measures shall be taken to prevent cross-contamination between raw food and cooked food, raw materials and food to be processed and finished products, so as to ensure the provision and use of sterilized tableware.

VIII. Ensure that the work responsibilities of the staff in each post of the unit are clear, carefully supervise the performance of their duties, conscientiously implement the relevant laws and regulations of the catering industry, and strive to be an A-level and B-level unit for quantitative and hierarchical management of food safety supervision of catering services, and strive to be a demonstration unit for food safety of catering services.

IX. Ensure that the unit does not exceed the reception capacity to host banquets, keep samples of all kinds of foods at banquets, and keep them in cold storage for 48 hours. Once a suspected food poisoning incident is found, report it to the Food and Drug Administration and other relevant departments immediately.

11. Deal with consumers' complaints and suggestions seriously, meet consumers' reasonable suggestions and demands to the maximum extent, and be an honest and trustworthy restaurant operator. Actively cooperate with the food and drug supervision departments to conduct supervision and inspection according to law.

If the above commitments are violated, I am willing to bear all responsibilities, and I urge all sectors of society to supervise them.

promisee: xxx

21xxx x x day catering commitment letter 3

As the highlight of building socialist XX, catering will never live up to the expectations of all sectors of society, and I will never discredit the construction. My catering promises to all sectors of society that the following items should be supervised by all sectors of society;

first, obey the law. Consciously abide by national laws and regulations, industry rules and regulations, and stress the good image of credibility and service.

second, civilized management. Abide by social morality, pay attention to environmental protection, pay attention to spiritual civilization and language civilization; Respect guests' religious beliefs and national customs, and provide healthy and civilized business projects.

third, simple and honest. Fulfill service commitments, open standards, and clearly mark prices; Oppose fraud, the goods are genuine and sufficient, and do not sell expired, deteriorated and fake and shoddy goods.

fourth, quality service. Highlight the characteristics of xx village, carry forward the traditional culture of xx, adhere to "people-oriented" and "customer first", treat guests warmly with honorifics, serve actively and patiently, standardize operations and pay attention to etiquette.

5. Ensure safety. Strengthen safety management and improve safety measures to ensure the personal and property safety of guests; Strengthen food hygiene management, ensure food safety and prevent food poisoning.

6. Fair trade. Treat customers equally and serve them equally; Comply with business ethics.

VII. Accept supervision. Consciously accept the supervision of all sectors of society and strengthen industry self-discipline. When a guest complains, he should actively cooperate with the tourism, industry and commerce departments to properly handle it.

eight, unity and cooperation. Farmers advocate unity and mutual assistance, enjoy customers * * *, help each other in service, and * * * improve together to build a brand of farmers with xx characteristics.

Undertaker: xxx

21xx x x x day catering commitment letter 4

In order to promote sustainable economic and social development, continuously improve regional environmental quality, and strive to accelerate the pace of building beautiful Xuchang, our unit has made the following commitments to the people of the whole city:

1. Firmly establish environmental awareness.

carry out environmental publicity and education in depth, advocate the concept of scientific development, establish the consciousness of "protecting the environment is glorious, polluting the environment is shameful", adhere to the policy of "putting prevention first and combining prevention with control", earnestly shoulder the social responsibility of environmental protection and promote the sustainable development of society, economy and environment.

second, strictly abide by environmental laws and regulations.

resolutely implement environmental protection policies, regulations and standards, strictly implement the system of sewage declaration and sewage charges, consciously abide by the environmental impact assessment of construction projects and the "three simultaneities" regulations, and take the initiative to accept law enforcement inspection and supervision and management on the environmental site, so as to ensure no environmental pollution and improve environmental quality.

third, effectively strengthen pollution prevention and control.

our company is mainly engaged in catering project management activities, and before the project is officially put into production, we will build lampblack purifier and oil-water separator. At the same time, the storage point of kitchen waste should be set reasonably to avoid affecting the surrounding environment.

fourth, consciously accept social supervision.

strengthen the environmental management of the unit, strengthen the sense of integrity, run the concept of environmental integrity through the whole process of production and operation, actively handle the relationship with the surrounding people, consciously safeguard the environmental rights and interests of the people, and accept the supervision of the public and the news media.

this is our solemn commitment to the society, so please supervise it from all walks of life. We will further strengthen our sense of self-discipline, regard environmental protection as the life of the enterprise, and be an honest and law-abiding enterprise. If there are environmental violations in the daily management process, voluntarily accept administrative punishment measures such as rectification within a time limit, fines, blacklisting, suspension of production or closure.

promisee: xxx

21xx x x x day catering commitment letter 5

In order to protect and improve our living environment and further improve energy conservation and emission reduction, catering service enterprises have unshirkable responsibilities and obligations in a harmonious society and an environment-friendly society. Therefore, in the spirit of being responsible to the society and the people, we will do a good job in environmental protection through all effective management means, and solemnly promise here:

1. Strictly abide by the laws, regulations and standards of the state and the government on environmental protection, establish and improve the management system of the office, and enhance the environmental awareness of the personnel in this unit.

2. Improve the pollution control facilities of this unit and ensure the normal operation of the control facilities, and regularly clean the sedimentation tank and fume purifier and other facilities to ensure that the wastewater and waste gas meet the standards.

3. Ensure that the combustion equipment of this unit uses natural gas, clean fuel, and oil fume purifier to discharge after treatment.

4. Ensure that the waste grease and waste swill generated by this unit are recycled by qualified units and sign a recycling agreement, and never discharge the residue and waste oil directly into water bodies or urban drainage networks.

5, reasonable layout, to ensure that the unit audio, fans and other noise-producing equipment discharge standards.

6. Ensure that the unit does not use disposable foamed plastic tableware that is difficult to degrade, and put an end to white pollution.

7. Consciously accept the supervision of society and public opinion, and take the initiative to accept the supervision and inspection of the unit by the environmental protection administrative department. Actively cooperate with the work of environmental protection departments, constantly improve legal awareness and positive awareness of integrity, so as to operate legally and with integrity.

Undertaker: xxx

21xx x x x x catering commitment letter 6

In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build an honest and harmonious society, this unit makes a public commitment to the society:

1. Strictly abide by the Food Safety Law of the People's Republic of China and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish safety first. Do not engage in business activities without a catering service license, and apply for renewal 31 days before the expiration of the catering service license.

second, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees. Ensure that each staff member has a valid health certificate and two sets of work clothes. If there are diseases that hinder the hygiene and safety of catering, they should leave their jobs immediately, supervise the employees to maintain good personal hygiene, wear clean work clothes, keep their hair exposed, keep their nails clean, wear no ornaments, wash their hands before operation, keep their hands clean during operation, change their work clothes before going to the toilet, and wash their hands after going out.

Third, ensure that the environment inside and outside the restaurant is clean and tidy, and adopt effective fly-proof, rat-proof and dust-proof facilities.

fourth, the food production process is standardized and meets the safety requirements. In the process of food production and operation, we must ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and non-sterilized tableware, tools and containers are not used.

5. Strictly control the purchase and acceptance of food raw materials, establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing goods, and establish a food purchase and acceptance ledger with complete records. Do not purchase corrupt, toxic and harmful food raw materials and foods of unknown origin.

5. Strictly implement the system of cleaning, disinfection and cleaning of tableware, wash tableware according to the standard process, and the tableware without disinfection shall not be used by customers. It is forbidden to reuse tableware provided by disinfection enterprises, and resolutely put an end to the occurrence of bad habits of large and medium-sized catering units scrubbing tea cups, wine glasses and other tableware with "a basin of water" and "a rag" in boxes and halls.

VI. Strengthen the awareness that the owners (legal representatives) of catering service units are the first responsible persons for food safety, and implement various food safety management systems for catering services. If the food provided harms the rights and interests of consumers, they will voluntarily accept the treatment according to the provisions of the Food Safety Law of the People's Republic of China and China.

this unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

promisee: xxx

21xx year x month x day

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