The pinyin of "Xibei Youmian Village": x and bè i yó u mià n c ū n

Youmian is a healthy food for modern office workers who are often in a state of tension now, and it is nutritious without getting fat. For cardiovascular and cerebrovascular people, people with liver and renal insufficiency, obese people, middle-aged people, and women who want to lose weight are even better health care products. It can be eaten by the general population. Suitable for pregnant women, infants, the elderly and aircrew and seamen; Suitable for chronic patients, fatty liver, diabetes, edema and habitual constipation; Suitable for people with physical weakness, hyperhidrosis, sweating easily and night sweats; Suitable for patients with hypertension, hyperlipidemia and arteriosclerosis.

classification of oat noodles

There are five series of oat noodles, namely, steaming, frying, frying, branding and frying, and there are dozens of varieties, among which steamed oat noodles are common with their own characteristics, such as nest, surplus, dullness, dumplings, golden sticks and pills.

Making of Oat Noodles

The making method of Oat Noodles is flexible and changeable. It is often rubbed, pushed, rolled, rolled and renovated by a clever woman. It is made by a country aunt on the spot, and the kitchen is open. Before eating, the appetite for watching folk crafts is greatly increased. When eating, you can use vegetables and spicy soup, cold and cold, and you can also use hot mutton soup and cooked potatoes to eat. And can be prepared by themselves according to their own tastes, such as sour, spicy, salty and sweet. Sandwich a chopstick oat noodle, soak it in your own prepared soup and chew it carefully. A special flavor of oat noodle will make you memorable.

How to eat oat noodles

There are many ways to eat oat noodles, and their flavors are different. It can be processed into nests, fish, storage grids, cakes, dumplings, puppets, pills, wonton, noodles, yam flat roe, etc., and can also be processed into pancakes, boiled fish, fried noodles, mushy oatmeal, instant noodles, etc. It has not only become a major food for local people, but also a brand-name product for export.

Eating habits

Eating oat noodles is not only a local people's eating habit for hundreds of years, but also very particular about it. Eating methods are different all year round, and each has its own flavor.

in the early spring, there are not many fresh vegetables in the vast rural areas, but there are relatively abundant pickled cabbage and sour round vegetables at home. After soaking pickled cabbage, chop it up and stew it with pork or lard, vermicelli, yam, tofu, etc., then pan-fry the steamed oat noodle nest, oat noodle fish and oat noodle to chromium, and put it into a stewed sauerkraut bowl.

In the summer, there are many fresh vegetables. Steamed oat noodle nests, fish or geige, vinegar and soy sauce are added with water and salt to make a "cold salt soup". In the soup, steamed yam recommendation, roasted eggplant, cucumber, shredded water radish, leek and parsley are added, and some garlic pieces or powder are added. Cold soup is used to make oat noodles and several bowls.

In autumn, Chinese yam, pumpkin, cabbage and round vegetables grown in rural areas can be eaten for their own use, and both cold-mixed and hot-mixed oat noodles are suitable. Eating cold-mixed oat noodle is basically the same as eating it in summer, or you can add peeled and crushed boiled yam into cold salt soup to eat it with cold-mixed oat noodle. Hot-mixed oat noodle is to take new yam, new pumpkin and new cabbage (or round vegetables) as the main materials, stew a pot of braised vegetables, mix hot steamed oat noodle and eat several bowls, which is particularly delicious!

it's freezing in winter. Or braised dishes, or mutton soup and pork soup with potato chips, and some fried Chili powder, one or two bowls of it, sweating profusely, really happy!

As for the oat noodle dumplings, wonton, boiled roe, fried noodles, steamed yam oat noodle roe, pills, steamed puppets, oil blocks, oat noodle instant noodles, etc., today, they have entered the room, which is the quintessence of the "Oat Noodle King Pavilion" on the streets of Hohhot. Elegant and elegant way to eat, vulgar and vulgar way to eat, to ensure your satisfaction and return.